This Chocolate Chip Peanut Butter Banana Bread offers a decadent twist on classic banana bread. Utilizing overripe bananas for their natural sweetness and moisture, this recipe combines the rich flavors of chocolate and the creamy, nutty notes of peanut butter in a perfectly baked loaf. The added cocoa powder deepens the chocolate taste, while the peanut butter swirls create a delightful surprise with every bite. Topped with extra chocolate chips, this banana bread is both a feast for the eyes and a treat for the taste buds.
Why You’ll Love This
If you’re a fan of combining chocolate and peanut butter, this banana bread will be your new go-to recipe. The texture is moist and tender, with the peanut butter providing a luxurious richness that complements the banana base flawlessly. The chocolate chips add a lovely crunch and chocolatey burst in each slice, making it irresistibly good. This bread is a fantastic way to transform those less-than-perfect bananas into a dessert that’s perfect for breakfast, a snack, or even a sweet end to your day.
Perfect Occasion
Chocolate Chip Peanut Butter Banana Bread is ideal for any occasion where comfort food is welcomed. Serve it at a casual brunch, bring it to a potluck, or slice it up for a family weekend treat. It’s also perfect for holiday mornings or as a homemade gift that anyone would appreciate. Whether enjoyed with a cup of coffee in the morning or as a satisfying dessert, this banana bread is sure to delight.
Decoration Tips
For an extra touch of indulgence, drizzle melted chocolate and a bit more peanut butter over the top of the bread once it’s cooled. A sprinkle of sea salt can also enhance the flavors and add a gourmet twist. Garnish with a few banana slices or a sprinkle of crushed peanuts for added texture and visual appeal.
Ingredients:
- 3 overripe bananas
- 100g dark brown sugar
- 80ml neutral oil (such as vegetable or canola oil)
- 200g plain flour
- 25g cocoa powder
- 2 tsp baking powder
- 1/2 tsp salt
- 100g chocolate chips, plus extra for topping
- Smooth peanut butter (for swirling)
Instructions:
- Preheat and Prepare:
- Preheat the oven to 180°C (356°F) with a fan setting. Line a 2lb loaf tin with parchment paper.
- Mix the Ingredients:
- In a mixing bowl, mash the bananas. Stir in the dark brown sugar and oil until well combined.
- Gradually mix in the flour, cocoa powder, baking powder, and salt until the batter is smooth and no flour pockets remain.
- Layer and Swirl:
- Pour half of the batter into the prepared loaf tin. Drizzle a generous amount of smooth peanut butter over the batter.
- Carefully add the remaining batter, covering the peanut butter layer completely. Drizzle more peanut butter on top and gently swirl with a knife or skewer.
- Bake:
- Sprinkle the top generously with additional chocolate chips. Bake in the preheated oven for 45 minutes.
- Cover the loaf with aluminum foil to prevent excessive browning and bake for an additional 15 minutes, or until a skewer inserted into the center comes out clean.
- Cool and Serve:
- Let the bread cool in the pan for about 10 minutes, then transfer to a wire rack to cool completely before slicing.
Enjoy your homemade Chocolate Chip Peanut Butter Banana Bread, a delightful treat that combines all the best flavors into one delicious loaf!
