Immerse yourself in the dreamy indulgence of the Chocolate Cloud Cake, a dessert specially crafted for those who live and breathe chocolate. This heavenly creation boasts a cloud-like texture that melts in your mouth, paired with the rich depth of dark chocolate, making it a true delight for the senses. Perfect for chocolate lovers looking for that ultimate chocolate fix, this cake combines simplicity and elegance, ensuring a mesmerizing dessert experience that’s bound to make you fall in love at first bite.
Why You’ll Love This: The Chocolate Cloud Cake stands out for its exquisite, airy texture and intense chocolate flavor. The use of semi-salted butter and a mix of dark and milk or dark chocolate offers a nuanced taste profile that perfectly balances sweetness and a hint of saltiness. With every slice, you’ll discover a moist, fluffy crumb that’s rich yet surprisingly light, making it impossible to resist. This cake is not just a dessert; it’s an ode to chocolate in its most divine form.
Perfect Occasion: This cake is a showstopper for any occasion, whether it’s a celebration, a family gathering, or a special treat for a cozy night in. It’s also the perfect centerpiece for a chocolate-themed party or as a luxurious dessert for holiday feasts. Serve it as a sumptuous finale to a dinner party or as a decadent afternoon treat to accompany your coffee or tea.
Decoration Tips:
- Drizzle melted chocolate over the cooled cake for a glossy, mouthwatering finish.
- Dust with cocoa powder or powdered sugar for a touch of elegance.
- Garnish with chocolate shavings or curls, or add fresh berries for a pop of color and a hint of tartness to cut through the richness.
Ingredients:
- 80g semi-salted butter
- 150g 65% dark chocolate
- 150g sugar
- 3 eggs
- 80ml heavy cream
- 180g flour
- 5g baking powder
- A pinch of salt
- 1 bar of milk or dark chocolate for topping
Instructions:
- Preheat your oven to 160°C (320°F) with fan.
- Melt butter and chocolate together in the microwave and let cool slightly.
- In a separate bowl, whisk eggs and sugar until frothy. Stir in the cream.
- Sift flour and baking powder into the egg mixture and combine thoroughly to avoid lumps.
- Add salt and the cooled butter/chocolate mixture, blending well.
- Pour into a greased and floured Bundt or brioche pan. Bake for about 50-55 minutes at 150°C (300°F) until a knife comes out clean or with few crumbs.
- Cool before unmolding. Melt the additional chocolate bar and pour over the cake for serving.
Dive into the luxurious texture and rich flavors of this Chocolate Cloud Cake, a dessert that promises a slice of chocolate heaven with every bite. Enjoy the unparalleled joy of baking and sharing this chocolate masterpiece.
