This chocolate-filled cookie cake is the ultimate indulgence for cookie lovers. With a buttery, soft cookie dough encasing a rich layer of chocolate spread, it’s the perfect combination of chewy cookie texture and creamy chocolate goodness. It’s easy to make, satisfying to eat, and perfect for sharing with friends and family.
Why You’ll Love This Recipe
You’ll love this recipe because it takes the comfort of a traditional cookie and elevates it into a full-blown dessert experience. The slightly crisp edges and soft, gooey center create a delightful texture, and the chocolate filling adds an irresistible richness. It’s the perfect dessert for those moments when you’re craving something sweet, comforting, and a little indulgent. Plus, it’s easy to whip up with ingredients you likely already have in your pantry.
Perfect Occasion
This chocolate-filled cookie cake is perfect for any occasion where you want to impress with minimal effort. It’s ideal for birthdays, gatherings, or even a cozy night in with a warm cup of coffee or tea. Serve it warm with a scoop of ice cream on the side for an extra decadent treat. It’s also a great make-ahead dessert that can be prepared in advance and warmed up just before serving.
Decoration Tips
For an elegant touch, drizzle some melted chocolate or caramel sauce over the top of the cookie cake once it has cooled slightly. You can also sprinkle some sea salt on top before baking for a sweet and salty contrast. If you’re feeling creative, add a handful of chopped nuts or extra chocolate chips on top before baking to enhance the texture and flavor.
Ingredients:
For the Dough:
- 100g butter (at room temperature, slightly cold)
- ¾ cup soft brown sugar
- 1 egg (room temperature)
- 1 teaspoon vanilla extract
- 1 ½ cups all-purpose flour
- ½ teaspoon baking soda
- A pinch of salt
- ½ cup chocolate chips
For the Filling:
- Chocolate spread (enough to cover the middle layer)
Instructions:
- Prepare the Cookie Dough:
In a large bowl, cream the butter and brown sugar together until fully combined and smooth. Add the egg and vanilla extract, mixing well until everything is incorporated. - Add the Dry Ingredients:
In a separate bowl, sift together the flour, baking soda, and salt. Gradually add the dry ingredients to the butter mixture, stirring until a dough forms. Fold in the chocolate chips. - Assemble the Cookie Cake:
Preheat the oven to 180°C (350°F). In a greased or parchment-lined cake pan, press half of the cookie dough evenly into the bottom. Spread a generous layer of chocolate spread over the dough, ensuring it covers the surface but leaves a small border around the edges. Gently press the remaining cookie dough on top to cover the chocolate filling. - Bake the Cookie Cake:
Place the pan on the middle rack of the oven and bake for 13-15 minutes, using only the lower heat setting with a fan. The edges should be lightly golden, and the top should no longer look glossy. Be careful not to overbake, as you want the center to remain soft. - Cool and Serve:
Allow the cookie cake to cool for a few minutes before slicing. Serve warm for an extra gooey center, and enjoy with your favorite toppings.
Enjoy!
