Indulge in the luxurious taste of this Chocolate Mascarpone Fondant, a rich and velvety dessert that blends the intense flavor of dark chocolate with the creamy texture of mascarpone. Topped with a smooth chocolate glaze and toasted almond flakes, this fondant is not only a delight for the taste buds but also a visually appealing treat. Perfect for a sophisticated dessert, this fondant is sure to impress at any dinner party or special occasion.
Why You’ll Love This Recipe:
- Rich and Creamy: The mascarpone adds a luxurious texture.
- Intense Chocolate Flavor: Perfect for chocolate lovers.
- Elegant Almond Topping: Adds a nutty crunch and visual appeal.
- Simple yet Sophisticated: Easy to make but looks and tastes gourmet.
Ingredients:
- Dark Cooking Chocolate: 150g
- Sugar: 100g
- Sifted Flour: 60g
- Eggs: 4
- Mascarpone: 250g
- Butter: 50g
For the Glaze:
- Dark Chocolate: 50g
- Butter: 40g
- Flaked Almonds
Instructions:
- Melt chocolate and butter together.
- Whisk softened mascarpone into the melted chocolate.
- Incorporate eggs one by one, whisking after each addition.
- Stir in sugar and flour.
- Pour the batter into a lined 18-20cm round pan.
- Bake at 150°C (302°F) for 25 minutes, or 30 minutes for a less fondant texture.
- For the glaze, melt chocolate and butter, and spread over the cooled cake.
- Toast almond flakes in the oven at 160°C (320°F) for 4-5 minutes until golden. Sprinkle on top of the cake.
- Cool before serving. Refrigerating overnight enhances the flavor.
Enjoy this Chocolate Mascarpone Fondant as a sumptuous treat, perfect for a luxurious dessert experience. 🍫🍰🌰
