This Chocolate Tiramisu Roll combines the beloved flavors of tiramisu with a rich chocolate ganache, crunchy roasted kadayif (shredded pastry), and a creamy pistachio-tahini filling. Coffee-soaked ladyfingers form the base, rolled up with a smooth mascarpone cream and topped with a layer of luxurious chocolate. The roasted kadayif adds a delightful crunch, making this roll a textural and flavorful delight. Garnished with whipped cream, pistachios, and chocolate shavings, this elegant dessert is perfect for any occasion where you want to impress your guests with something truly special.
Why You’ll Love This Recipe: You’ll love this dessert for its rich layers of flavor and contrasting textures. The creamy mascarpone pairs beautifully with the chocolate ganache, while the roasted kadayif provides a satisfying crunch. The addition of pistachio cream and tahini introduces a subtle nuttiness, giving this dessert a unique twist on the classic tiramisu. Plus, it’s easy to prepare ahead of time, making it a stress-free option for entertaining.
Perfect Occasion: This tiramisu roll is perfect for gatherings, celebrations, or special dinners when you want to serve a dessert that will wow your guests. It’s ideal for birthdays, holidays, or any time you want to elevate a classic treat with something a bit more luxurious. Since it can be made in advance, it’s also great for dinner parties or events where you need to prepare ahead of time.
Decoration Tips: For a stunning presentation, garnish the tiramisu roll with whipped cream, ground pistachios, and chocolate shavings. A drizzle of melted chocolate adds extra indulgence, and fresh berries can offer a nice contrast in flavor and color. You can also sprinkle some cocoa powder on top for a classic tiramisu touch, or add a few more roasted kadayif pieces for an added crunch.
Ingredients:
For the Roll:
- 20-24 ladyfingers
- Cold coffee (for dipping)
For the Cream:
- 250 grams mascarpone
- 400 grams heavy cream
- 1 tablespoon heavy cream
- 1 teaspoon vanilla extract
For the Kadayif Mixture:
- 150 grams kadayif (shredded pastry)
- 30 grams butter
- 3 tablespoons pistachio cream
- 1 tablespoon tahini
For the Ganache:
- 250 grams dark chocolate
- 200 grams heavy cream
For Garnishing:
- Whipped cream
- Ground pistachios
- Chocolate shavings
Instructions:
- Prepare the Ladyfingers: Lay a large piece of plastic wrap on your work surface. Dip the ladyfingers into cold coffee and place them tightly together on the plastic wrap. Chill for at least 6 hours, or overnight.
- Make the Kadayif Mixture: Cut the kadayif into small pieces. In a pan over medium heat, melt the butter and toast the kadayif until golden. Let cool, then mix in the pistachio cream and tahini.
- Prepare the Ganache: Heat the heavy cream and pour it over the chopped dark chocolate. Stir until smooth and refrigerate for about 30 minutes to thicken slightly.
- Make the Cream: Whip the mascarpone, heavy cream, and vanilla extract until stiff peaks form.
- Assemble the Roll: Spread the mascarpone cream over the chilled ladyfingers. Add a layer of ganache in the center, then sprinkle with the kadayif mixture. Roll the ladyfingers into a log, using the plastic wrap to help shape the roll. Refrigerate for 1-2 hours to set.
- Garnish and Serve: Before serving, garnish with whipped cream, ground pistachios, and chocolate shavings.
Enjoy your indulgent Chocolate Tiramisu Roll!
