Immerse yourself in the rich flavors of the Chocolate Walnut Loaf Cake, a beautifully fluffy dessert that marries the decadent taste of chocolate with the crunchy texture of walnuts. This cake rises impressively, creating a light and airy texture that’s a pleasure to bite into. Enhanced with chocolate chips and optional chunks of milk chocolate, each slice offers a delightful contrast between the soft cake and the crunchy nuts, making it a perfect treat for any chocolate lover.
Why You’ll Adore This Loaf Cake
This loaf cake stands out due to its perfectly balanced texture and flavor. The inclusion of cocoa powder deepens the chocolate taste, while the walnuts add a nutty depth that complements the sweetness of the cake. The process of beating the eggs and sugar together ensures a wonderfully light cake that’s not too dense, ideal for those who appreciate a dessert that’s satisfying yet not overly heavy.
Perfect Occasions for Chocolate Walnut Loaf Cake
This loaf cake is versatile and can be served on numerous occasions. It’s perfect for casual coffee breaks, afternoon teas, or as a comforting dessert after a family meal. Its elegant appearance also makes it suitable for more formal gatherings like brunches or book club meetings. This cake can be a thoughtful homemade gift, delighting friends and family with its homemade charm.
Tips for Perfecting Your Loaf Cake
For a beautifully risen cake, ensure your baking powder is fresh and properly mixed into the dry ingredients. When adding the chocolate and walnuts on top, try to distribute them evenly so each slice is packed with flavor. Baking the cake at the right temperature and checking for doneness with a toothpick are key steps to avoid overbaking and to ensure the perfect moist texture.
Ingredients:
- 2 eggs
- 1 cup sugar
- 1/2 cup vegetable oil
- 1.5 tablespoons cocoa powder
- 2 cups all-purpose flour
- 1/2 cup water
- 1 packet baking powder
- 1 packet vanilla extract
- A little more than 1/2 cup crushed walnuts
- 1 cup chocolate chips
- Optional: 60 grams milk chocolate, broken into small pieces
Instructions:
- Prep Work:
- Preheat your oven to 170°C (338°F). Grease a loaf pan and line it with parchment paper for easy removal.
- Mix the Batter:
- In a large mixing bowl, whisk the eggs and sugar for about 5-6 minutes until light and fluffy.
- Gradually mix in the vegetable oil and water.
- Sift together the flour, cocoa powder, baking powder, and vanilla. Gradually add these to the wet ingredients, mixing until just combined.
- Add the Fun Stuff:
- Pour the batter into the prepared loaf pan. Sprinkle the top evenly with chocolate chips, crushed walnuts, and optional milk chocolate pieces.
- Bake the Cake:
- Bake in the preheated oven for 35-40 minutes, or until a toothpick inserted into the center of the cake comes out clean.
- Cool and Serve:
- Allow the cake to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
Enjoy your Chocolate Walnut Loaf Cake, a fluffy and flavorful delight that’s sure to satisfy your sweet tooth and impress your guests with its homemade goodness!
