Discover the sheer joy of baking with this incredibly simple gluten-free cake that needs just five ingredients, one bowl, and a spoon. This no-fuss recipe is perfect for anyone looking for a quick dessert without compromising on taste or dietary needs. Featuring a delightful combination of yogurt and dark chocolate drops, this cake offers a moist texture and rich flavor that’s sure to please everyone.
Why You’ll Love This
You’ll adore this cake not only for its straightforward preparation but also for its clean and wholesome ingredients. It’s gluten-free, making it suitable for those with dietary restrictions, and the optional dark chocolate drops add a burst of chocolatey goodness that enhances the lightly sweetened base. It’s the perfect quick treat for a busy day or when you’re craving something sweet without the hassle.
Perfect Occasion
This cake is ideal for a casual afternoon snack, a simple dessert after a family meal, or a small gathering where you want to serve something sweet without spending hours in the kitchen. Its charming simplicity also makes it perfect for tea parties or coffee breaks where you want a light accompaniment to your beverage.
Decoration Tips
- Dust the top with a sprinkle of powdered sugar for a touch of elegance.
- Serve each slice with a dollop of whipped cream or a scoop of your favorite ice cream for extra indulgence.
- Garnish with fresh berries or a drizzle of chocolate sauce to complement the dark chocolate drops.
- Present it on a colorful plate to enhance the visual appeal and draw more attention to this simple yet delicious dessert.
Ingredients:
- 1 egg
- 120g yogurt
- 20g sugar (or erythritol for a sugar-free version)
- 17g cornstarch
- Dark chocolate drops or flakes (optional but recommended for chocolate lovers)
Preparation:
- Mix Ingredients:
- In a large bowl, whisk the egg and sugar (or erythritol) until the mixture is light and fluffy.
- Add the yogurt and mix until well incorporated.
- Sift in the cornstarch and fold it gently into the mixture to avoid lumps.
- Stir in the dark chocolate drops or flakes if using.
- Bake the Cake:
- Grease your chosen cake mold (10×10 cm square or 12 cm round).
- Pour the batter into the mold, ensuring it’s evenly spread.
- Place in an air fryer preheated to 170°C and bake for 22-25 minutes, or until the cake is set and a toothpick inserted into the center comes out clean.
- Serve and Enjoy:
- Allow the cake to cool slightly before removing it from the mold.
- Cut into slices and serve as suggested with your favorite toppings or sides.
This gluten-free cake is not just easy to make but also a delight to eat, proving that simplicity often leads to the best results. Enjoy the process and the delicious outcome!
