This fun and creative twist on classic churros combines the crispy, sweet texture of churros with the shape and convenience of waffles. Churoffles are made from a classic choux pastry dough, cooked in a waffle iron, and then topped with cinnamon sugar or your favorite sweet toppings. With their crunchy exterior and soft, doughy inside, these churro waffles are perfect for breakfast, brunch, or a delightful dessert. Whether you enjoy them with a drizzle of chocolate, a dusting of powdered sugar, or a dip in caramel sauce, they’re sure to satisfy your sweet tooth!
Why You’ll Love This Recipe
You’ll love this recipe because it gives you all the delicious flavors of churros in an easy-to-make waffle form. The choux pastry dough creates a light and airy texture, while the waffle iron gives the churoffles a crispy, golden exterior. This recipe is simple yet versatile, allowing you to customize your toppings with cinnamon sugar, chocolate sauce, whipped cream, or fresh fruit. It’s a perfect treat for when you want something special but quick to make. These churoffles are great for kids and adults alike, making them a fun addition to any breakfast or dessert spread.
The Perfect Occasion
Churoffles are perfect for any occasion when you want to serve something sweet, playful, and a little out of the ordinary. They’re great for a weekend breakfast or brunch, where you can serve them alongside fresh fruit, syrup, and toppings. Churoffles are also ideal for special occasions like birthday parties, holidays, or family gatherings where you want to surprise guests with a unique treat. Their fun shape and crispy texture make them a crowd-pleaser, and they’re especially great for dessert lovers looking for something new. You can even make them ahead of time and reheat them for a quick and tasty snack.
Decoration Tips
To give your churoffles a beautiful and delicious finish, you can coat them in a mixture of cinnamon sugar as soon as they come off the waffle iron, while they’re still warm. For an extra touch of indulgence, drizzle them with melted chocolate or caramel sauce. If you want to elevate the presentation, serve them with a side of whipped cream or a scoop of ice cream. You can also top them with fresh berries, sprinkles, or edible gold flakes for a more festive look. Whether you keep it simple or go all out with the toppings, these churoffles will look just as amazing as they taste.
Ingredients:
- 150g all-purpose flour
- 200ml water
- 55g butter
- A pinch of salt
- 2 large eggs
- 1 packet of vanilla sugar (or 1 tsp vanilla extract)
Instructions:
- Prepare the Dough: In a medium saucepan, bring the water, butter, salt, and vanilla sugar to a boil over medium heat. Once the mixture is boiling, remove the saucepan from the heat.
- Add the Flour: Off the heat, add the flour to the boiling mixture all at once. Stir vigorously with a wooden spoon until the dough comes together into a smooth ball. Place the saucepan back on low heat and cook the dough for a minute or two to “dry” it out, stirring constantly.
- Add the Eggs: Transfer the dough to a mixing bowl and let it cool slightly. Make a well in the center of the dough and add the eggs one at a time, mixing well after each addition. It’s best to beat the eggs lightly before adding them to ensure smooth incorporation. The dough should become soft and smooth.
- Cook the Churoffles: Preheat your waffle iron. Place the dough in a piping bag fitted with a star-shaped nozzle. Pipe the dough directly onto the hot waffle iron in your desired shape (you can make full waffles or smaller churro shapes). Cook the churoffles for about 3-5 minutes, or until they are golden and crisp.
- Finish and Serve: Remove the churoffles from the waffle iron and, while still warm, coat them in cinnamon sugar or your favorite toppings. Serve immediately with chocolate sauce, caramel, or whipped cream for dipping.
Enjoy!
