Step into the world of gourmet home baking with the Cinnamon Crumble Cheese Hive Bread, a harmonious blend of savory cheese and sweet cinnamon. This recipe takes you through creating a sophisticated treat that combines creamy cheese fillings with a soft, airy bread base, all crowned with a crispy cinnamon topping. This delightful creation is perfect for those who appreciate a nuanced combination of flavors.
Why You'll Love This Recipe
The Cinnamon Crumble Cheese Hive Bread stands out with its intricate layers of taste and texture. The plush bread provides a mild, buttery canvas for the rich cheese tucked inside, while the cinnamon crumble adds a sweet, spiced contrast that elevates the overall flavor profile. This bread is ideal for those who cherish complex tastes and a satisfying, chewy crunch with each bite.
Perfect Occasion
This bread is a showstopper for any festive table or a cozy gathering. It fits beautifully into a holiday brunch lineup, serves as an elegant companion to afternoon coffee, or can even be a standout item at a potluck. Its unique appearance and delightful combination of flavors make it a versatile choice for numerous social settings.
Decoration Tips
For a visually appealing presentation, arrange the dough balls in a concentric pattern to enhance the hive-like appearance. Once baked and still hot, a drizzle of sweetened condensed milk not only adds a lustrous finish but also an extra layer of sweetness. A sprinkle of powdered sugar or edible gold flakes can also be used for a touch of sophistication.
For the Dough:
- 1 cup warm milk
- 50 grams butter, cubed at room temperature
- 1/4 cup sugar
- 1 tablespoon instant yeast
- 1 egg
- 1 teaspoon salt
- 3 to 3.5 cups all-purpose flour
For the Cinnamon Crumble:
- 2 tablespoons room temperature butter
- 1/2 tablespoon ground cinnamon
- 1/4 cup brown sugar
- 1/4 cup all-purpose flour
Additional Components:
- Cheese for the filling
- 1 egg yolk mixed with a little milk for brushing
- Sweetened condensed milk for drizzling
Steps:
- Dough Preparation: Mix warm milk, sugar, and yeast in a large bowl. Allow to activate until frothy. Incorporate the egg and salt. Gradually add flour to form a soft, kneadable mass. Knead for 5 minutes before incorporating butter cubes, continuing for another 10 minutes. Allow to rise for 1 hour.
- Forming the Bread: Divide the risen dough into 20-gram portions. Flatten each, add a cube of cheese, and seal into a ball. Place these in a baking tray, spaced apart, and let rise for 30 minutes.
- Crumble Topping: Combine butter, cinnamon, sugar, and flour until the mixture resembles coarse crumbs.
- Baking: Preheat the oven to 180 degrees Celsius (356 degrees Fahrenheit). Brush the risen dough with the egg yolk mixture, sprinkle generously with the cinnamon crumble, and bake until golden, about 35 minutes.
- Finishing Touches: Drizzle with sweetened condensed milk while the bread is still warm.
Enjoy!
Indulge in the luxurious texture and depth of flavor of your freshly baked Cinnamon Crumble Cheese Hive Bread. This exquisite bread, with its luscious cheesy core and crisp, sweet topping, promises to be a memorable part of any meal or gathering. Enjoy the melding of flavors that make this bread a beloved choice.