Indulge in the warm and comforting flavors of homemade Cinnamon Rolls, a sweet pastry that’s perfect for any time of the day. These rolls are made with a soft, fluffy dough, filled with a rich mixture of cinnamon and sugar, and topped with a smooth and creamy cream cheese frosting. They are the perfect blend of sweetness and spice, making them an irresistible treat for cinnamon lovers.
Why You’ll Love This: The aroma of baking cinnamon rolls is enough to make your mouth water. The combination of soft bread, sweet cinnamon filling, and luscious cream cheese frosting creates a delightful experience with every bite. These rolls are ideal for a cozy breakfast, a decadent snack, or even as a dessert.
Perfect Occasion: Cinnamon rolls are perfect for leisurely weekend mornings, brunch with friends, or as a special treat during the holidays. They’re also great for sharing at gatherings or as a comforting homemade treat to enjoy with your loved ones.
Recipe:
Ingredients: Dough:
- 250 ml of warm milk
- 1 packet of dry yeast
- 80 g of room-temperature butter
- 1 egg
- 70 g of sugar (less than 1 tea cup)
- 3 cups of flour
Filling:
- 60 g of soft butter
- 4 teaspoons of cinnamon
- 100 g of sugar (half a cup)
Frosting:
- 25 g (1.5 tablespoons) of butter
- 100 g of labneh or cream cheese
- 1 cup of powdered sugar
Preparation:
- Mix milk, yeast, and sugar. Add butter, egg, and flour to form a soft, non-sticky dough. Let it rise for 50 minutes.
- Roll the dough into a rectangle. Spread soft butter over it.
- Mix sugar and cinnamon, sprinkle over the buttered dough. Roll the dough tightly.
- Cut into slices and place on a baking tray. Let them rise for 30 minutes.
- Bake at 180°C (356°F) for 25-30 minutes.
- For frosting, mix butter, labneh or cream cheese, and powdered sugar until smooth.
- Spread the frosting over the warm rolls.
Enjoy these delicious Cinnamon Rolls with Cream Cheese Frosting, a delightful treat that’s sure to please!
