Indulge in the delightful aroma and taste of homemade Cinnamon Swirl Bread, a recipe that’s sure to warm your heart and kitchen. This bread combines the soft, tender texture of enriched dough with a sweet, cinnamon-laden swirl, making each slice a delightful treat. It’s perfect for a cozy breakfast, a sweet snack, or as a comforting treat to share with loved ones.
Why You’ll Love This: There’s something truly special about the combination of cinnamon and sugar nestled within soft, homemade bread. The process of making the dough, letting it rise, and creating the cinnamon swirls is not just baking; it’s an experience in itself. The end result is not only delicious but also deeply satisfying.
Perfect Occasion: Ideal for weekend brunches, a special breakfast treat, or as a thoughtful homemade gift for friends and family. It’s also a delightful addition to any coffee or tea time, offering a comforting and homemade touch.
Recipe:
Ingredients: Dough:
- 238 ml of milk
- 7 g of baker’s yeast
- 384 g of all-purpose flour (type 55), plus up to 80 g extra if needed
- 70 g of sugar
- 4 egg yolks
- 90 g of butter, room temperature
Filling:
- Sugar, to taste
- Cinnamon, to taste
- Butter, to taste
Preparation:
- Warm the milk (do not boil), add yeast and a spoonful of sugar. Mix and let rest for 15 minutes.
- In a mixer bowl, combine flour, the remaining sugar, and egg yolks. Mix well.
- Using a dough hook, knead for 20 minutes at medium speed, until the dough pulls away from the bowl sides.
- Add room temperature butter and mix for another 5 minutes.
- Oil a bowl and let the dough rest for 1 hour and 30 minutes.
- Roll out the dough, spread butter, and sprinkle sugar and cinnamon. Roll up the dough, cut it in half, and braid.
- Place the braid in a greased loaf pan. Let it rise for an additional 15 minutes.
- Sprinkle more sugar and cinnamon on top.
- Bake in a preheated oven at 180°C (356°F) for 30 minutes.
Note: Based on feedback, the flour quantity might need adjustment due to various factors like egg size. Have an extra 100-150 g of flour handy, if necessary.
Enjoy this heavenly Cinnamon Swirl Bread, a simple yet luxurious treat that’s as fun to make as it is to eat! 💌❤️✨🍞
