Cinnamon Swirl Bread with Chocolate Sprinkles
This scrumptious bread is made with a soft, sweet dough enriched with melted butter, sugar, and a hint of cinnamon. After a thorough kneading and a rise, the dough is rolled out and brushed with a mixture of melted butter, brown sugar, and more cinnamon, creating layers of flavor and texture. The dough is then rolled up, cut into slices, and baked until golden. A sprinkle of finely chopped chocolate adds a delightful touch to each swirl, making this bread not only flavorful but also visually appealing.
Why You’ll Love This:
- Warm Cinnamon Flavor: The dough and filling are both infused with cinnamon, offering a cozy and aromatic taste.
- Soft and Sweet Bread: Perfect for a morning treat, afternoon snack, or dessert.
- Chocolate Twist: The addition of chopped chocolate brings a subtle richness.
- Versatile and Enjoyable: Great for sharing with family and friends, or as a special weekend bake.
- Eye-Catching Swirls: Each slice reveals beautiful swirls of cinnamon and sugar.
Ingredients:
- 20 g fresh yeast
- 200 ml milk
- 150 g sugar
- 500 g flour (type 00)
- 100 g butter
- 2 eggs
- 2 tablespoons ground cinnamon
For the Filling:
- 40 g butter
- 50 g brown sugar
- 1/2 tablespoon ground cinnamon
- Chopped chocolate for sprinkling
Directions:
- Dissolve the yeast in warm milk. Add sugar, sifted flour, melted butter, eggs, and cinnamon. Knead until smooth and elastic.
- Let the dough rise in a covered bowl for at least two hours.
- For the filling, melt butter and let it cool. Mix with brown sugar and cinnamon.
- Roll out the dough into a thin rectangle. Brush with the butter mixture and lightly sprinkle with cinnamon.
- Roll up the dough as shown in the video, or as preferred. Place in a baking mold and let it rise for another 30 minutes.
- Bake the rolls at 180°C (356°F) for about 25 minutes.
- Once baked, sprinkle with chopped chocolate.
Enjoy this Cinnamon Swirl Bread, a delightful and comforting treat that’s perfect for any time of the day! 😋🍫🍞✨
