This Citrus Olive Oil Cake is a moist and flavorful delight, featuring a vibrant blend of orange and lemon zest, enriched with the nutty undertones of ground hazelnuts. Infused with fresh orange juice, a splash of brandy, and the tenderizing effects of buttermilk, this cake offers a sophisticated flavor profile. A simple orange glaze adds a sweet finish, making this cake not only delicious but also visually appealing.
Why You'll Love This:
- Rich Citrus Flavor: The zest and juice from oranges and lemons provide a bright, refreshing taste.
- Moist Texture: Olive oil and buttermilk ensure the cake remains moist and tender for days.
- Nutty Depth: Ground hazelnuts add a unique flavor and texture that sets this cake apart from traditional citrus cakes.
- Versatile: Perfect for breakfast, a tea time treat, or as a dessert, especially when served with a dollop of whipped cream or a scoop of ice cream.
Perfect Occasion:
- Brunch: Serve this cake as a part of a brunch spread, where its citrusy flavor can truly shine.
- Afternoon Tea: Ideal for pairing with tea or coffee during a relaxing afternoon.
- Dinner Dessert: A great way to end a meal on a light and refreshing note.
- Special Occasions: A delightful choice for celebrations, offering a break from more traditional cakes.
Decoration Tips:
- Orange Glaze: Drizzle the cake with orange glaze for a glossy finish and extra sweetness.
- Candied Citrus Slices: Top with candied orange or lemon slices for a decorative and tasty garnish.
- Toasted Nuts: Sprinkle toasted hazelnuts or almonds on top before serving for added crunch.
- Powdered Sugar: A light dusting of powdered sugar can enhance the cake's homemade feel.
Recipe:
Ingredients:
- 60g Extra Virgin Olive Oil
- 170g Sugar
- 3 Eggs
- Zest of one orange and one lemon
- 60g Ground Hazelnuts
- 200g Pastry Flour
- 10g Baking Powder
- Juice of one orange
- A shot of brandy
- 150g Buttermilk (made from 150g whole milk with a splash of lemon juice, let sit for 10 minutes)
For the Glaze:
- 80g Icing Sugar
- 20g Orange Juice
Instructions:
- Prep:
- Preheat the oven to 180°C (356°F). Grease a baking pan or line it with parchment paper.
- Mix Wet Ingredients:
- In a bowl, whisk together olive oil, sugar, eggs, and citrus zest until well combined.
- Combine Dry Ingredients:
- Mix the ground hazelnuts, flour, baking powder, and a pinch of salt. Gradually add these to the wet mixture.
- Add Liquids:
- Stir in the orange juice, brandy, and buttermilk until the batter is smooth but not overmixed.
- Bake:
- Pour the batter into the prepared pan and bake for about 40 minutes, or until a toothpick inserted comes out clean.
- Glaze:
- Mix icing sugar with orange juice to make the glaze. Drizzle over the warm cake.
- Cool and Serve:
- Allow the cake to cool slightly before serving.
Enjoy this delightful Citrus Olive Oil Cake, a recipe that brings the fresh flavors of citrus fruits into a soft, moist cake perfect for any occasion.