Citrus Olive Oil Cake with Buttermilk and a Touch of Brandy

This Citrus Olive Oil Cake is a moist and flavorful delight, featuring a vibrant blend of orange and lemon zest, enriched with the nutty undertones of ground hazelnuts. Infused with fresh orange juice, a splash of brandy, and the tenderizing effects of buttermilk, this cake offers a sophisticated flavor profile. A simple orange glaze adds a sweet finish, making this cake not only delicious but also visually appealing.

Why You'll Love This:

  • Rich Citrus Flavor: The zest and juice from oranges and lemons provide a bright, refreshing taste.
  • Moist Texture: Olive oil and buttermilk ensure the cake remains moist and tender for days.
  • Nutty Depth: Ground hazelnuts add a unique flavor and texture that sets this cake apart from traditional citrus cakes.
  • Versatile: Perfect for breakfast, a tea time treat, or as a dessert, especially when served with a dollop of whipped cream or a scoop of ice cream.

Perfect Occasion:

  • Brunch: Serve this cake as a part of a brunch spread, where its citrusy flavor can truly shine.
  • Afternoon Tea: Ideal for pairing with tea or coffee during a relaxing afternoon.
  • Dinner Dessert: A great way to end a meal on a light and refreshing note.
  • Special Occasions: A delightful choice for celebrations, offering a break from more traditional cakes.

Decoration Tips:

  • Orange Glaze: Drizzle the cake with orange glaze for a glossy finish and extra sweetness.
  • Candied Citrus Slices: Top with candied orange or lemon slices for a decorative and tasty garnish.
  • Toasted Nuts: Sprinkle toasted hazelnuts or almonds on top before serving for added crunch.
  • Powdered Sugar: A light dusting of powdered sugar can enhance the cake's homemade feel.

Recipe:

Ingredients:

  • 60g Extra Virgin Olive Oil
  • 170g Sugar
  • 3 Eggs
  • Zest of one orange and one lemon
  • 60g Ground Hazelnuts
  • 200g Pastry Flour
  • 10g Baking Powder
  • Juice of one orange
  • A shot of brandy
  • 150g Buttermilk (made from 150g whole milk with a splash of lemon juice, let sit for 10 minutes)

For the Glaze:

  • 80g Icing Sugar
  • 20g Orange Juice

Instructions:

  1. Prep:
    • Preheat the oven to 180°C (356°F). Grease a baking pan or line it with parchment paper.
  2. Mix Wet Ingredients:
    • In a bowl, whisk together olive oil, sugar, eggs, and citrus zest until well combined.
  3. Combine Dry Ingredients:
    • Mix the ground hazelnuts, flour, baking powder, and a pinch of salt. Gradually add these to the wet mixture.
  4. Add Liquids:
    • Stir in the orange juice, brandy, and buttermilk until the batter is smooth but not overmixed.
  5. Bake:
    • Pour the batter into the prepared pan and bake for about 40 minutes, or until a toothpick inserted comes out clean.
  6. Glaze:
    • Mix icing sugar with orange juice to make the glaze. Drizzle over the warm cake.
  7. Cool and Serve:
    • Allow the cake to cool slightly before serving.

Enjoy this delightful Citrus Olive Oil Cake, a recipe that brings the fresh flavors of citrus fruits into a soft, moist cake perfect for any occasion.

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