This Orange Brioche recipe brings a delightful twist to the classic brioche by incorporating the zesty flavor of dried orange fruit. The bread is made with a soft and rich dough consisting of bread flour, eggs, sugar, milk, and instant yeast, creating a light and fluffy texture. After the first rise, the dough is divided, shaped into balls, and given a second rest. Before baking, the brioche is topped with a unique sauce made from egg whites, powdered sugar, and almond flour, and garnished with almond fillets, adding a nutty crunch and a touch of elegance. The combination of the sweet, soft bread with the tangy orange and crunchy almonds makes this brioche a perfect treat for breakfast or as a snack.
Why You'll Love This: If you enjoy the classic brioche and love the flavors of citrus and almonds, this Orange Brioche is a must-try. The bread is indulgently soft, with a subtle orange flavor that is perfectly complemented by the sweet and nutty topping.
Perfect Occasion: Ideal for a weekend brunch, a special breakfast, or as a delightful addition to your afternoon tea. It's also a great option for holiday mornings or as a homemade gift for friends and family.
Decoration Tips: After baking, you can dust the brioche with additional powdered sugar or drizzle with an orange glaze for added sweetness and a vibrant look. Serve with a side of fresh orange slices or citrus marmalade for a beautiful and tasty pairing.
Ingredients:
- 300g of bread flour
- 2 eggs
- 45g of sugar
- 160ml of milk
- 5g of instant yeast
- 40g of butter
- 3g of salt
- Dried orange fruit
- For the topping: 3 egg whites, 58g powdered sugar, 60g almond flour, almond fillets
Instructions:
- Knead flour, eggs, sugar, milk, and yeast for 10 minutes.
- Add butter and salt, knead for another 5 minutes.
- Let the dough rest for 50 minutes.
- Divide the dough into 120g pieces, form balls, cover, and rest for 20 minutes.
- Add dried orange fruit to each ball and rest for 65 minutes.
- For the topping, mix egg whites with powdered sugar, then add almond flour.
- Sprinkle almond fillets and sifted flour over the brioche.
- Bake in a preheated oven at 190°C (374°F) for 20 minutes. The baking time may vary depending on the oven.
Enjoy this Citrusy Orange Brioche with Almond Topping, a zesty and luxurious bread that's perfect for a special treat or a festive occasion.
Enjoy!