This Classic Apple Cake is a timeless dessert that combines the natural sweetness and tartness of apples with a soft, moist cake base. Enhanced with a hint of lemon and optional cinnamon, this cake is not only simple to make but also incredibly flavorful, making it a perfect choice for any baking enthusiast.
Why You'll Love This:
- Perfect Texture: The cake is moist and fluffy, with the apples providing a delightful contrast in texture and flavor.
- Aromatic Flavors: The addition of lemon zest and cinnamon not only infuses the cake with wonderful aromas but also enhances the apples' natural sweetness.
- Easy to Make: With straightforward ingredients and a simple method, this cake is accessible to bakers of all skill levels and perfect for a spontaneous baking session.
Perfect Occasion: This apple cake is ideal for a cozy family dessert, a casual brunch, or as a sweet treat with afternoon tea. It’s also wonderful for holiday gatherings or potlucks, where a homemade, comforting dessert is always appreciated.
Decoration Tips: Dust the cake with powdered sugar for a classic look, or drizzle with a simple vanilla glaze for extra sweetness. For a festive touch, garnish with thinly sliced apple rounds arranged in a decorative pattern before baking, which caramelizes beautifully and adds to the presentation.
Ingredients:
- 3 eggs, room temperature
- 125 grams of sugar
- 120 grams of milk
- 60 grams of vegetable oil
- 240 grams of flour
- 3 apples
- 1 packet of baking powder
- Grated zest and juice from 1/2 a lemon
- 1/2 teaspoon of cinnamon (optional)
- Powdered sugar for dusting
Instructions:
- Preheat the oven to 180°C (356°F). Grease and flour a 22/24 cm cake pan.
- Peel, core, and thinly slice the apples. Place in a bowl, add lemon juice, and toss to coat. Set aside.
- In a mixing bowl, whisk the eggs with sugar, lemon zest, and cinnamon until fluffy.
- Gradually mix in the oil and milk.
- Sift in the flour and baking powder, mixing until just combined.
- Fold in the apple slices until evenly distributed throughout the batter.
- Pour the batter into the prepared pan and smooth the top.
- Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool in the pan, then dust with powdered sugar before serving.
Enjoy this delightful Classic Apple Cake, a comforting treat that’s sure to bring a smile to everyone's face!