This Banana Bread recipe offers a delightful mix of sweet, ripe bananas and crunchy walnuts, baked to perfection for a warm, comforting treat. Enhanced with a touch of cinnamon and vanilla, this bread is moist and flavorful, with Greek yogurt adding a slight tang and creamy texture that sets it apart from traditional recipes.
Why You’ll Love This: Banana bread is a timeless classic, and this version takes it up a notch with its rich, inviting flavors and the satisfying crunch of walnuts. It’s easy to make and perfect for using up overripe bananas, reducing waste while creating something delicious.
Perfect Occasion: This banana bread is ideal for breakfast, afternoon snacks, or as a sweet end to a casual meal. It’s also perfect for gatherings, potlucks, or as a thoughtful homemade gift. Serve it when friends come over for coffee or pack it for a picnic in the park.
Decoration Tips: For a beautiful presentation, serve each slice of banana bread with a dollop of whipped cream and a dusting of powdered sugar. You might also drizzle a little honey over the top or add a few slices of fresh banana and a sprinkle of cinnamon to enhance its visual appeal and flavor.
Ingredients:
- 3 ripe bananas
- 2 eggs
- 1 cup sugar
- 1 1/2 cups all-purpose flour
- 1/4 cup Greek yogurt
- 1/3 cup olive oil
- 1 tablespoon cinnamon
- Chopped walnuts (to taste)
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon vanilla extract
Instructions:
- Preheat your oven to 170°C (340°F) and grease a bread mold.
- In a large bowl, whisk together the eggs and sugar until pale and fluffy.
- Mix in the olive oil, Greek yogurt, and mashed bananas until well combined.
- Sift together the flour, baking powder, baking soda, and cinnamon. Gradually add these dry ingredients to the wet mixture, stirring until just combined.
- Fold in the chopped walnuts.
- Pour the batter into the prepared mold and smooth the top.
- Bake for 40-60 minutes, or until a toothpick inserted into the center comes out clean.
- Let the bread cool in the pan for a few minutes before turning out onto a wire rack to cool completely.
- Serve slices of banana bread with whipped cream and a dusting of powdered sugar.
Enjoy this delightful banana bread, a simple yet satisfying treat that’s sure to bring warmth and comfort to your table!
