This banana bread recipe transforms ripe bananas into a moist and flavorful loaf enriched with the textures of crunchy walnuts and rich chocolate. It’s a perfect blend of sweet banana flavor with a hint of cinnamon spice, making it a comforting treat for any time of the day.
Why You’ll Love This Recipe: This banana bread is easy to make and fills your kitchen with a wonderful aroma as it bakes. It combines the natural sweetness of bananas with the indulgence of chocolate, all wrapped up with the nutty crunch of walnuts for a satisfying snack or dessert.
Perfect Occasion: Ideal for a leisurely breakfast, as a snack with afternoon tea, or even as a thoughtful homemade gift. It’s also great for picnics, potlucks, or as a sweet addition to brunch spreads.
Decoration Tips: Before baking, you can top the batter with a sprinkle of raw sugar for a delightful crunch, or arrange a few banana slices and walnut pieces on top for a decorative touch. Drizzle melted chocolate over the cooled loaf to make it extra special.
Ingredients:
- 3 ripe bananas
- 3.5 oz (100g) of unsalted butter, softened
- 2 large eggs
- 1 tablespoon (10g) of vanilla sugar
- 1/2 cup (120g) of sugar
- 1 3/4 cups (230g) of all-purpose flour
- 1 teaspoon of cinnamon
- 1/2 teaspoon of baking soda
- 3.5 oz (100g) of chocolate, chopped
- 1.75 oz (50g) of walnuts, chopped
Instructions:
- Prepare the Banana Mixture:
- In a large bowl, mash the bananas with a fork. Mix in the softened butter until well combined.
- Add Wet Ingredients:
- Stir in the eggs, sugar, and vanilla sugar until the mixture is smooth.
- Combine Dry Ingredients:
- Sift the flour, cinnamon, and baking soda into the banana mixture. Stir until just combined, being careful not to overmix.
- Add Nuts and Chocolate:
- Fold in the chopped walnuts and chocolate into the batter.
- Bake the Bread:
- Pour the batter into a greased loaf pan. Bake in a preheated oven at 338°F (170°C) for about 45 minutes, or until a toothpick inserted into the center comes out clean.
- Cool and Serve:
- Let the banana bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Enjoy your homemade Banana Bread with Chocolate and Walnuts, a delicious treat that brings comfort and joy with every slice!
