Whip up this delightful Banana Bread with Chocolate Chips, a classic and comforting treat that combines the sweetness of ripe bananas with the rich taste of chocolate. Perfect for breakfast, a snack, or as a dessert, this banana bread recipe is easy to make and always a crowd-pleaser. The chocolate chips add a lovely texture and an extra layer of flavor that makes this bread irresistible.
Why You’ll Love This Recipe:
- Simple and Delicious: Easy to prepare with satisfying results.
- Perfect Use of Ripe Bananas: A great way to use up overripe bananas.
- Chocolate Chip Surprise: Adds a delightful twist to traditional banana bread.
- Versatile: Ideal for breakfast, as a snack, or dessert.
Ingredients:
- Eggs: 2
- Ripe Banana: 1
- Sugar: 90g
- Melted Butter: 100g
- Flour: 180g
- Baking Powder: 1/2 packet
- Vanilla Extract: 1/2 tsp
- Milk or Dark Chocolate Chips: 100g
Instructions:
- Whisk eggs and sugar until frothy. Add the banana, cut into pieces, and mash into the mixture.
- Stir in flour and baking powder.
- Add melted butter and vanilla extract.
- Fold in chocolate chips.
- Pour the batter into a loaf pan and bake at 180°C (356°F) for 40 minutes.
Enjoy this Banana Bread with Chocolate Chips as a warm, comforting treat perfect for any weekend indulgence or a sweet start to your day. 😋🍌🍫
