Classic Banana Bread with Chocolate Chips: A Comforting Treat

Whip up this delightful Banana Bread with Chocolate Chips, a classic and comforting treat that combines the sweetness of ripe bananas with the rich taste of chocolate. Perfect for breakfast, a snack, or as a dessert, this banana bread recipe is easy to make and always a crowd-pleaser. The chocolate chips add a lovely texture and an extra layer of flavor that makes this bread irresistible.

Why You'll Love This Recipe:

  • Simple and Delicious: Easy to prepare with satisfying results.
  • Perfect Use of Ripe Bananas: A great way to use up overripe bananas.
  • Chocolate Chip Surprise: Adds a delightful twist to traditional banana bread.
  • Versatile: Ideal for breakfast, as a snack, or dessert.

Ingredients:

  • Eggs: 2
  • Ripe Banana: 1
  • Sugar: 90g
  • Melted Butter: 100g
  • Flour: 180g
  • Baking Powder: 1/2 packet
  • Vanilla Extract: 1/2 tsp
  • Milk or Dark Chocolate Chips: 100g

Instructions:

  1. Whisk eggs and sugar until frothy. Add the banana, cut into pieces, and mash into the mixture.
  2. Stir in flour and baking powder.
  3. Add melted butter and vanilla extract.
  4. Fold in chocolate chips.
  5. Pour the batter into a loaf pan and bake at 180°C (356°F) for 40 minutes.

Enjoy this Banana Bread with Chocolate Chips as a warm, comforting treat perfect for any weekend indulgence or a sweet start to your day. 😋🍌🍫

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