Classic Banana Cake: A Timeless Treat Bursting with Banana Goodness

This classic Banana Cake is a delightful way to use up those overripe bananas sitting on your counter. Simple yet irresistibly tasty, this cake combines the sweet, natural flavors of banana with a moist, tender crumb. It’s an easy-to-make recipe that results in a comforting loaf perfect for any time of day.

Why You’ll Love This

Banana cake is a perennial favorite for a reason—it’s versatile, delicious, and always a crowd-pleaser. The process is straightforward, and the result is a cake that balances sweetness with the rich flavor of bananas. Perfect for breakfast, a snack, or dessert, this banana cake is a reliable recipe that you’ll find yourself returning to time and again.

Perfect Occasion

Serve this banana cake at a casual brunch, pack it for an afternoon picnic, or present it as a sweet treat after a family dinner. It’s also the perfect offering for bake sales or coffee dates. Essentially, it’s a wonderful addition to any event where you want a homemade touch without too much fuss.

Decoration Tips

For a lovely finish, dust the top of the cooled cake with powdered sugar or spread a layer of cream cheese frosting for extra decadence. Sliced bananas and a sprinkle of chopped walnuts can also add texture and flavor to the presentation.

• Ingredients:
  • 125g butter or margarine, softened
  • 1 cup sugar
  • 2 eggs
  • 3 soft, over-ripe bananas, mashed
  • 1 1/2 cups flour
  • 1 tsp baking soda
  • 1/2 tsp salt
• Instructions:
  1. Preheat your oven to 180°C (356°F). Spray a loaf tin with non-stick spray and line it with baking paper.
  2. In a mixing bowl, beat the softened butter and sugar together until creamy and pale.
  3. Beat in the eggs, one at a time, followed by the mashed bananas. Don’t worry if the mixture appears slightly curdled at this stage.
  4. Gently mix in the flour, baking soda, and salt until just combined.
  5. Pour the batter into the prepared loaf tin.
  6. Bake for about 1 hour, or until the loaf feels springy in the center and has pulled away from the sides of the tin.
  7. Let the cake cool in the tin before removing and slicing.

Enjoy this comforting classic Banana Cake, a simple yet delicious treat that’s sure to bring a smile to anyone who tries it!