Embrace the elegance and lightness of our Snowdrop Cake, a dessert that promises a delightful taste experience perfect for hosting. This cake combines the soft, airy texture of sponge with a creamy, luscious filling, enhanced by the gentle crunch of pistachios or hazelnuts. Its subtle sweetness and refined appearance make it an ideal choice for those seeking a sophisticated yet comforting dessert option.
Why You’ll Love This: The Snowdrop Cake stands out for its exquisite balance of flavors and textures. The moist sponge layers soaked in milk, combined with the rich, smooth cream, and the crunch of nuts offer a sensory delight in every bite. It’s a dessert that’s as beautiful to look at as it is delicious to eat, ensuring it will become a favorite at any gathering.
Perfect Occasion: This cake is perfect for special occasions, afternoon tea, or as a sophisticated dessert after a dinner party. Its elegant presentation and delightful taste profile make it suitable for celebrations or as a thoughtful gesture for guests, ensuring a memorable culinary experience.
Decoration Tips: For an added touch of elegance, garnish the Snowdrop Cake with whole or chopped pistachios, hazelnuts, or even edible flowers before refrigerating. A light dusting of powdered sugar can mimic the delicate appearance of snowdrops, enhancing the theme of the cake.
Ingredients:
- 4 eggs
- 1 cup sugar
- ½ tea glass water
- ½ tea glass vegetable oil
- 1 packet vanilla
- 1 packet baking powder
- 2 cups flour
- Pistachios or hazelnuts for layering
- 3 cups milk for soaking the cake
For the Cream:
- 1 liter milk
- 1 cup sugar
- 3 heaped tablespoons cornstarch
- 3 heaped tablespoons flour
- 80g white chocolate
- 200ml cream
Directions:
- Whip eggs and sugar until frothy. Mix in water and oil. Sift in the dry ingredients and briefly mix again. Pour into a rectangle baking dish lined with parchment paper. Bake at 180°C (356°F) until lightly golden. Let cool, then slice horizontally into two layers.
- For the cream, combine all ingredients except the chocolate in a pot and cook until thickened, stirring constantly. Remove from heat and stir in the chocolate until melted. Let the mixture cool slightly, then whip in the cream until smooth.
- Place the bottom layer of the cake back into the dish. Soak with milk, then spread half of the cream over it. Sprinkle with pistachios or hazelnuts. Add the second layer of cake, soak with milk, and cover with the remaining cream. Finish with a sprinkle of nuts.
- Refrigerate for 3-4 hours before serving.
Enjoy the Snowdrop Cake, a dessert that captures the essence of elegance and taste in one delightful experience. Bon Appétit!
