These Classic Chocolate Chip Muffins are the epitome of simple pleasures. With their perfect balance of sweetness and fluffy texture, these muffins are a reliable crowd-pleaser. Whether you’re whipping up a batch for a family breakfast or adding a touch of homeliness to a gathering, these muffins always deliver satisfaction.
Why You’ll Love This: The delightfully soft crumb, enriched with Greek yogurt and buttermilk, makes each muffin moist and airy. The chocolate chips add a sweet, melty contrast that turns a simple treat into a decadent experience. These muffins are not only delicious but also incredibly easy to make, ensuring perfect results every time.
Perfect Occasion: Ideal for breakfast, brunch, or as a comforting snack, these muffins are great for school lunches, coffee breaks, or as a thoughtful homemade gift. They’re also perfect for any gathering where you want to offer a universally loved treat that feels like a warm welcome.
Decoration Tips: For an extra special touch, sprinkle a few extra chocolate chips or a light dusting of powdered sugar on top before baking. You could also drizzle them with a simple vanilla or chocolate glaze once cooled for a more festive look.
Ingredients:
- 1/2 cup Greek yogurt
- 1/2 cup oil (canola or avocado work well)
- 2 eggs
- 3/4 cup buttermilk
- 1/2 cup sugar
- 1 teaspoon vanilla extract
- 1 3/4 cups all-purpose flour
- 1/2 teaspoon salt
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 3/4 cup chocolate chips
Instructions:
- Preheat your oven to 350°F (175°C). Line a muffin tin with muffin liners.
- In a medium bowl, combine the flour, baking soda, baking powder, and salt. Mix well and set aside.
- In a large mixing bowl, whisk together the eggs, oil, Greek yogurt, buttermilk, sugar, and vanilla extract until smooth.
- Gradually stir in the dry ingredients, mixing just until combined to avoid overmixing.
- Gently fold in the chocolate chips.
- Divide the batter evenly among the 12 muffin cups.
- Bake for 17-20 minutes, or until the muffins are set and a toothpick inserted into the center comes out clean.
- Let the muffins cool in the pan for a few minutes before transferring them to a wire rack to cool completely.
Enjoy these classic Chocolate Chip Muffins, a true treat that promises fluffy delight in every bite!
