Indulge in the deep, rich flavors of this Classic Dark Chocolate Brownie, a perfect treat for any chocolate enthusiast. This recipe combines the luxurious texture of melted dark chocolate with the simplicity of traditional brownie ingredients to create a dessert that’s both intensely chocolatey and satisfyingly dense. With just the right amount of sweetness and a hint of vanilla, these brownies are sure to be a hit at any gathering or a comforting treat to enjoy at home.
Why You’ll Love This
The allure of these brownies lies in their perfect balance of textures and flavors. The melted dark chocolate provides a deep chocolate taste that’s enhanced by a touch of cocoa powder, making each bite rich and fulfilling. The crusty top and fudgy center offer a delightful contrast that brownie aficionados cherish. Whether served as a warm treat or enjoyed at room temperature, these brownies deliver a satisfying chocolate experience.
Perfect Occasion
These dark chocolate brownies are perfect for casual gatherings, family desserts, or as a special treat during the holidays. They are also ideal for bake sales, birthday parties, or as a thoughtful homemade gift. Serve them on their own, or dress them up with a scoop of vanilla ice cream and a drizzle of chocolate sauce for a more decadent dessert.
Decoration Tips
For an elegant touch, dust the brownies with powdered sugar or cocoa powder before serving. If you’re feeling adventurous, drizzle them with caramel or white chocolate for added visual appeal and flavor. Garnish with a few raspberries or mint leaves to add a pop of color and freshness to the plate.
Ingredients:
- 300 grams of dark chocolate
- 125 grams of butter
- 3 large eggs
- 1 glass (200 ml) of granulated sugar
- 1 glass (200 ml) of all-purpose flour
- 2 tablespoons of cocoa powder
- 1 packet of vanilla sugar
- 1 pinch of salt
Instructions:
- Preheat your oven to 180°C (356°F).
- In a saucepan, melt the butter over low heat. Once melted, remove from the heat.
- Chop the dark chocolate into small pieces and add to the warm butter. Stir until the chocolate is completely melted and the mixture is smooth.
- In a separate bowl, beat the eggs and granulated sugar together until light and fluffy.
- Slowly pour the melted chocolate mixture into the egg mixture, stirring constantly to combine.
- Sift the flour, cocoa powder, vanilla sugar, and a pinch of salt together. Gently fold these dry ingredients into the wet mixture using a spatula until just combined.
- Line an 8×8 inch baking tin with parchment paper and pour the brownie batter into the tin, smoothing the top with a spatula.
- Bake in the preheated oven for 27-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
- Allow the brownies to cool in the pan for about 2 hours to set properly before slicing.
Enjoy these delightful Classic Dark Chocolate Brownies, a true treat for the senses, offering a rich and indulgent chocolate experience that’s hard to resist!
