Classic Eggnog Tiramisu – A Holiday Twist on an Italian Favorite

This Eggnog Tiramisu is a delightful holiday variation of the traditional Italian dessert. Combining the rich flavors of eggnog with the classic components of tiramisu, this recipe offers a creamy and indulgent treat. With layers of espresso-soaked ladyfingers and a luscious mascarpone-eggnog cream, it’s a perfect dessert to impress your guests during the festive season.

Why You’ll Love This:

  • Unique Holiday Flavor: The addition of eggnog gives a festive twist to the classic tiramisu.
  • Creamy and Rich: Mascarpone and eggnog create a smooth and velvety texture.
  • Easy to Assemble: Simple layering makes this dessert both easy to prepare and visually appealing.
  • Make-Ahead Convenience: Best when refrigerated overnight, allowing flavors to meld beautifully.
  • Perfect for Celebrations: Ideal for holiday gatherings or as a special after-dinner treat.

Ingredients:

  • 3 egg yolks
  • 1/3 cup + 2 tablespoons sugar, divided
  • 1 1/2 cups heavy cream
  • 1/2 cup eggnog
  • 2 tsp vanilla extract
  • 8 oz mascarpone cheese
  • Approximately 28 ladyfingers
  • 1 cup espresso
  • Cocoa powder for dusting

Directions:

  1. Set a bowl over a pot of simmering water and whisk together egg yolks and 2 tablespoons of sugar. Continue whisking until the mixture lightens and thickens (about 7 minutes). Remove from heat and let it cool completely.
  2. In a large bowl, beat heavy cream, eggnog, the remaining sugar, and vanilla until stiff peaks form. This may take some time due to the addition of eggnog.
  3. Once the egg mixture is cooled, beat it into the cream mixture along with the mascarpone cheese. Chill this mixture in the fridge for about 10 minutes, then beat again to thicken.
  4. Briefly dip each ladyfinger into the espresso (about 1 second per side) and arrange them in a 7×11 inch or 9×9 inch pan.
  5. Spread half of the cream mixture over the ladyfingers. Repeat with another layer of espresso-soaked ladyfingers and the remaining cream.
  6. Refrigerate the tiramisu overnight to allow the flavors to blend.
  7. Before serving, dust the top generously with cocoa powder.

Indulge in this exquisite Eggnog Tiramisu, a festive and luxurious dessert that’s sure to become a holiday favorite! 🎄🍰✨

content team

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