Classic Honey Cake: A Moist and Flavorful Delight for Celebratory Occasions

This classic honey cake combines the rich flavors of honey and dark brown sugar with a hint of cinnamon, all moistened with a unique coffee infusion. Baked to perfection, this cake offers a deep, aromatic flavor that makes it a favorite during holiday seasons and family gatherings.

Why You’ll Love This Recipe

This honey cake’s moist texture and rich flavor profile are enhanced by the use of coffee, making it exceptionally tasty and satisfying. It’s a comforting treat that pairs perfectly with tea or coffee, ideal for a cozy afternoon or festive celebration.

Perfect Occasion

This cake is especially perfect for Rosh Hashanah and other celebratory events where a sweet, symbolic treat is appreciated. It’s also great for birthdays, anniversaries, or any time you want to enjoy a rich and moist cake.

Decoration Tips

Dust the top of the cake with powdered sugar or a light glaze to add sweetness and a touch of elegance. For a festive touch, top with sliced almonds or serve with a side of whipped cream or a scoop of vanilla ice cream.

Ingredients:

• 3 eggs
• 200 grams dark brown sugar (about 1 cup)
• 1 cup honey
• 3/4 cup oil
• 240 ml cooled brewed strong coffee (about 1 cup)
• 280 grams all-purpose flour (about 2 cups)
• 1 packet baking powder
• 5 grams baking soda (about 1 teaspoon)
• 1 teaspoon cinnamon

Procedure:

1. Preheat your oven to 160°C (320°F). Grease a high-sided 22×10 cm baking pan and line it with parchment paper.
2. In a mixer, whip the eggs with the dark brown sugar and honey for about 7-10 minutes on high speed until light and fluffy.
3. Reduce the mixer speed and gradually add the oil and cooled coffee.
4. In a separate bowl, mix together the flour, baking powder, baking soda, and cinnamon. Slowly add these dry ingredients to the wet mixture in the mixer. The batter will be very liquid—this is expected.
5. Pour the batter into the prepared pan and bake for about 45 minutes, or until a cake tester comes out clean but slightly moist.
6. Remove the cake from the oven and let cool completely in the pan. Then remove from the pan and store in an airtight container.
7. It’s recommended to prepare this cake two days in advance to enhance its flavors. Store tightly sealed in an airtight container.

Enjoy this delightful honey cake, a perfect treat that promises to bring warmth and sweetness to any occasion!