Cheesecake with Crumble Topping for a Large Pan: A Bake Sale Delight

This Cheesecake with Crumble Topping recipe yields a large, deliciously velvety cheesecake adorned with a hint of orange zest, making it a standout dessert. Perfect for bake sales or weekend treats, its smooth cheese layer and crumbly, golden topping are bound to impress.

Why You’ll Love This Cheesecake:

This cheesecake combines the creamy texture of traditional cheesecake with the delightful crunch of a crumble topping, offering a sensory experience in every bite. The addition of orange zest brings a refreshing twist, making it a sophisticated upgrade from your regular cheesecake.

Perfect Occasion:

Ideal for any gathering that demands a special dessert, this cheesecake shines at bake sales, holiday festivities, and weekend indulgences. Its large size ensures there’s plenty to go around, making it perfect for sharing with friends and family.

Decoration Tips:

For an elegant finish, sprinkle powdered sugar lightly over the cooled cheesecake or garnish with fresh orange slices or zest for a pop of color and a hint of citrus. Edible flowers can also add a touch of sophistication for special occasions.


For the Dough:

  • 3 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1 cup sugar
  • 300g butter, cold
  • 3 eggs

For the Cheese Filling:

  • 1.5 kg creamy cheese for cheesecake
  • 1 cup sugar
  • 3 packets of vanilla custard powder
  • 300 ml heavy cream (30% fat)
  • 5 small eggs


  1. In a bowl, mix flour with baking powder and sugar. Cut in the cold butter, then add eggs and mix to form a uniform dough. Divide the dough into two parts, freeze one part and use the other to line the bottom of your pan. Prick with a fork and pre-bake for 10-12 minutes at 356°F (180°C).
  2. For the filling, blend the cheese with sugar and custard powder at medium speed. Add eggs, one at a time, blending for a minute on higher speed until smooth. Gradually pour in the cream, mixing until just combined.
  3. Spread the cheese mixture over the pre-baked crust. Grate the frozen dough part over the top.
  4. Bake for about 55-60 minutes at 356°F (180°C) until the topping is golden brown.

Enjoy this exquisite Cheesecake with Crumble Topping, a perfect blend of creamy and crunchy textures with a subtle citrus note. It’s a delightful treat that promises to be the star of any dessert table. Have a wonderful day and happy baking!

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