These jam-filled cookies are a classic delight, perfect for satisfying your sweet tooth. Made with a buttery dough and filled with your choice of jam, in this case, strawberry, these cookies offer a delicious combination of a tender crumb and fruity filling. Topped with a dusting of powdered sugar, they present beautifully and taste even better.
Why You’ll Love This:
You’ll adore these cookies for their simplicity and elegance. The buttery, soft dough pairs wonderfully with the sweet and slightly tart strawberry jam, creating a delightful flavor balance. These cookies are not only easy to make but are also versatile, as you can choose any jam you like or even chocolate spread for a different twist. They are perfect for those who appreciate a less overwhelmingly sweet dessert.
Perfect Occasion:
These jam-filled cookies are ideal for tea parties, coffee breaks, or as a sweet treat after a family meal. They are also excellent for festive occasions like Christmas, Easter, or Mother’s Day when you want something special yet straightforward to serve to your guests.
Decoration Tips:
For an extra touch of elegance, generously dust these cookies with powdered sugar just before serving. If you’re serving them at a party or gathering, consider using different types of jam for a colorful assortment. You could also drizzle them with a thin icing or melted chocolate for an added layer of decadence.
Ingredients:
- 250g butter or margarine
- 2 egg yolks
- 1 packet of vanilla sugar
- 2 tablespoons cornstarch
- 2 teacups powdered sugar
- 3 cups flour
- Your choice of jam (strawberry recommended)
- Additional powdered sugar for dusting
Method:
- Prepare the Dough:
- In a mixing bowl, combine butter, egg yolks, vanilla sugar, cornstarch, and powdered sugar. Mix well until all ingredients are well incorporated.
- Gradually add flour to the mixture, kneading until you form a soft, non-sticky dough.
- Shape the Cookies:
- Take small pieces of dough (slightly smaller than a walnut) and roll them into balls. Place the dough balls on a baking sheet.
- Using your thumb, make an indentation in the center of each dough ball to create a well.
- Add the Filling:
- Spoon a small amount of jam into the center of each dough well. Alternatively, you could use a chocolate spread for variation.
- Bake:
- Preheat your oven to 180°C (356°F). Bake the cookies for 15-20 minutes or until they are lightly golden.
- Finish:
- Allow the cookies to cool completely. Before serving, dust them with additional powdered sugar for a beautiful finish.
Enjoy these warm, jam-filled cookies, a delightful treat that pairs perfectly with a cup of tea or coffee!
