This traditional red velvet cake combines the rich flavors of cocoa with a vibrant red hue, perfectly balanced with a luscious mascarpone and whipped cream topping. Ideal for any celebration, it’s a deliciously moist cake that’s sure to impress with its striking appearance and exquisite taste.
Why You’ll Love This
- Vibrant Red Color: The red velvet cake is visually stunning, making it a showstopper dessert.
- Rich Cocoa Flavor: The subtle hint of cocoa offers a deep, satisfying taste.
- Creamy Mascarpone Topping: A smooth and rich mascarpone cream adds a luxurious touch.
- Perfect for Special Occasions: Great for birthdays, anniversaries, or any festive gathering.
Ingredients:
- Cake:
- 3 eggs
- 200g granulated sugar
- 8g vanilla sugar (or vanilla extract)
- 0.2g salt
- 125ml sunflower oil
- 175ml buttermilk
- Red food coloring gel
- 210g flour
- 10g cocoa powder
- 7g baking soda
- 7ml vinegar
- Mascarpone Cream:
- 250g mascarpone
- 50g granulated sugar
- 8g vanilla sugar (or vanilla extract)
- 16g stabilizer for whipping cream (klopfix)
- 500ml cream (unwhipped)
- Optional Garnish:
- Fresh strawberries
Instructions:
- Prepare Cake: Mix eggs, sugars, salt, oil, and buttermilk. Add red coloring. Sift in flour, cocoa, and baking soda. Combine vinegar last. Bake in a 26 cm diameter pan until done.
- Make Mascarpone Cream: Whip mascarpone with sugars, stabilizer, and cream until smooth.
- Assemble: Once the cake is cool, spread the mascarpone cream on top.
- Chill: Refrigerate overnight for flavors to develop.
- Garnish: Before serving, garnish with fresh strawberries for a refreshing touch.
Enjoy this Classic Red Velvet Cake with Mascarpone Cream, a luxurious treat that blends the unique taste of red velvet with the richness of mascarpone!
