This Classic Tiramisu recipe captures the essence of this beloved Italian dessert, combining creamy mascarpone, espresso-soaked ladyfingers, and a touch of liqueur for an extra kick. Layers of lightly sweetened and coffee-dipped biscuits are complemented by a rich mascarpone cream, then finished with a dusting of cocoa powder and grated dark chocolate for a decadent treat.
Why You’ll Love This
Tiramisu is perfect for those who appreciate a dessert that’s not overly sweet but rich in flavor and texture. The combination of coffee and creamy mascarpone is both comforting and sophisticated, making this dessert a crowd-pleaser. Plus, the addition of coffee liqueur adds depth and a hint of luxury to each bite.
Perfect Occasion
This Tiramisu is ideal for ending a lavish dinner party or celebrating special occasions like anniversaries or birthdays. It’s also great for a weekend treat when you want to indulge in something special.
Decoration Tips
For an elegant presentation, consider serving the Tiramisu in individual glasses, layering the ingredients to create a visually appealing dessert. Garnish with a sprig of mint or a few coffee beans on top for a professional touch.
- Ingredients:
- 2 cups of mascarpone cheese (500g)
- Approximately 24 ladyfingers
- 1 cup of strong brewed coffee (230ml)
- 3 tablespoons of dark chocolate, grated
- 4 egg yolks, room temperature
- 3 egg whites, room temperature
- 6 tablespoons of sugar
- 4 tablespoons of coffee liqueur (optional)
- 1 tablespoon of cocoa powder
- Instructions:
- Start by separating the egg yolks and whites into two separate bowls.
- Add 3 tablespoons of sugar to the egg yolks and use an electric whisk to beat them until they are pale and thick.
- Add the mascarpone to the yolks and continue to whisk until the mixture is smooth and creamy. Set this aside.
- Clean the beaters well to remove any residue. In a separate bowl, whisk the egg whites. Once they become frothy, gradually add the remaining 3 tablespoons of sugar and continue to beat until the whites form stiff, glossy peaks.
- Gently fold one-third of the egg whites into the mascarpone mixture using a folding motion similar to mixing cake batter. Continue adding and folding in the rest of the whites in two more additions.
- Combine the brewed coffee and coffee liqueur in a shallow dish. Quickly dip each ladyfinger into the coffee mixture, soaking each side for about 2-3 seconds.
- Arrange a layer of soaked ladyfingers in the bottom of a glass or ceramic dish, breaking some if necessary to fit.
- Spread half of the mascarpone mixture over the ladyfingers and sprinkle with some of the grated chocolate.
- Add another layer of soaked ladyfingers, followed by the remaining mascarpone mixture.
- Dust the top with cocoa powder.
- Refrigerate the tiramisu for about 6-8 hours to allow the flavors to meld and the dessert to set properly.
Enjoy this luxurious Classic Tiramisu, a perfect blend of coffee, chocolate, and creamy mascarpone that will delight any dessert lover!