Classic Tiramisu: A Rich and Velvety Delight

This Classic Tiramisu recipe captures the essence of this beloved Italian dessert, combining creamy mascarpone, espresso-soaked ladyfingers, and a touch of liqueur for an extra kick. Layers of lightly sweetened and coffee-dipped biscuits are complemented by a rich mascarpone cream, then finished with a dusting of cocoa powder and grated dark chocolate for a decadent treat.

Why You’ll Love This

Tiramisu is perfect for those who appreciate a dessert that’s not overly sweet but rich in flavor and texture. The combination of coffee and creamy mascarpone is both comforting and sophisticated, making this dessert a crowd-pleaser. Plus, the addition of coffee liqueur adds depth and a hint of luxury to each bite.

Perfect Occasion

This Tiramisu is ideal for ending a lavish dinner party or celebrating special occasions like anniversaries or birthdays. It’s also great for a weekend treat when you want to indulge in something special.

Decoration Tips

For an elegant presentation, consider serving the Tiramisu in individual glasses, layering the ingredients to create a visually appealing dessert. Garnish with a sprig of mint or a few coffee beans on top for a professional touch.

• Ingredients:
  • 2 cups of mascarpone cheese (500g)
  • Approximately 24 ladyfingers
  • 1 cup of strong brewed coffee (230ml)
  • 3 tablespoons of dark chocolate, grated
  • 4 egg yolks, room temperature
  • 3 egg whites, room temperature
  • 6 tablespoons of sugar
  • 4 tablespoons of coffee liqueur (optional)
  • 1 tablespoon of cocoa powder
• Instructions:
  1. Start by separating the egg yolks and whites into two separate bowls.
  2. Add 3 tablespoons of sugar to the egg yolks and use an electric whisk to beat them until they are pale and thick.
  3. Add the mascarpone to the yolks and continue to whisk until the mixture is smooth and creamy. Set this aside.
  4. Clean the beaters well to remove any residue. In a separate bowl, whisk the egg whites. Once they become frothy, gradually add the remaining 3 tablespoons of sugar and continue to beat until the whites form stiff, glossy peaks.
  5. Gently fold one-third of the egg whites into the mascarpone mixture using a folding motion similar to mixing cake batter. Continue adding and folding in the rest of the whites in two more additions.
  6. Combine the brewed coffee and coffee liqueur in a shallow dish. Quickly dip each ladyfinger into the coffee mixture, soaking each side for about 2-3 seconds.
  7. Arrange a layer of soaked ladyfingers in the bottom of a glass or ceramic dish, breaking some if necessary to fit.
  8. Spread half of the mascarpone mixture over the ladyfingers and sprinkle with some of the grated chocolate.
  9. Add another layer of soaked ladyfingers, followed by the remaining mascarpone mixture.
  10. Dust the top with cocoa powder.
  11. Refrigerate the tiramisu for about 6-8 hours to allow the flavors to meld and the dessert to set properly.

Enjoy this luxurious Classic Tiramisu, a perfect blend of coffee, chocolate, and creamy mascarpone that will delight any dessert lover!