Indulge in the timeless elegance of this Classic Tiramisu, a beloved Italian dessert reimagined with a homemade creamy filling that's both rich and delectable. This version of Tiramisu layers soft Löffelbiskuit (ladyfingers) soaked in a sweetened milk mixture, with a lusciously thick cream made from scratch using milk, flour, cornstarch, and mascarpone. Each component is carefully crafted to create a harmonious blend of flavors that's sure to captivate your taste buds.
Why You'll Love This:
This Tiramisu stands out with its exceptionally smooth and flavorful cream filling, which perfectly complements the coffee-dipped ladyfingers. The homemade aspect of the cream ensures a fresh, irresistible texture that's both comforting and luxurious. This dessert not only offers a delightful taste experience but also the satisfaction of creating something exquisite from simple ingredients. It's the perfect dessert for impressing guests or treating yourself to a slice of decadence.
Perfect Occasion:
Tiramisu is an excellent choice for any gathering that calls for a sophisticated yet comforting dessert. It's ideal for dinner parties, celebrations, or as a special weekend treat. This dessert also makes a fantastic finale to a romantic meal or a festive holiday feast. Its elegant presentation and universally loved flavors make it a guaranteed hit for any occasion.
Decoration Tips:
Before serving, dust the top of the Tiramisu with a generous layer of cocoa powder to add a rich, chocolatey aroma and flavor that enhances the coffee notes. For a more decorative touch, you can also sprinkle on some chocolate shavings or a few coffee beans for added texture and visual appeal.
Ingredients:
- For the Cream:
- 6 glasses of milk (1 glass = 250ml)
- 4 tablespoons flour
- 4 tablespoons cornstarch
- 4 egg yolks
- 1 glass of sugar
- 2 teaspoons butter
- 2 tablespoons mascarpone
- 2 packets vanilla sugar
- Additional:
- 300g Löffelbiskuit (ladyfingers)
- For Soaking:
- 2 glasses of milk
- 6 teaspoons instant coffee
- For Dusting:
- 1 tablespoon cocoa powder
Method:
- Prepare the Cream: In a saucepan, combine milk, flour, cornstarch, sugar, and egg yolks. Cook over medium heat while stirring constantly until the mixture thickens. Remove from heat and stir in butter, mascarpone, and vanilla sugar. Let the cream cool, then whip it for 5 minutes until creamy.
- Soak the Ladyfingers: Mix the additional milk with instant coffee. Briefly dip each ladyfinger in this mixture, ensuring they are moist but not overly saturated.
- Assemble the Tiramisu: Layer the soaked ladyfingers in a dish. Spread the prepared cream evenly over the ladyfingers.
- Chill: Dust the top with cocoa powder. Refrigerate overnight to allow the flavors to meld together.
- Serve: Enjoy this exquisite homemade Tiramisu chilled, straight from the fridge.
Relish this Classic Tiramisu, where every spoonful is a perfect blend of creamy and coffee flavors, making it an irresistible dessert that's sure to delight!