This traditional tiramisu recipe offers a rich and velvety dessert layered with light, airy mascarpone cream and espresso-soaked ladyfingers. Each layer melds beautifully to create a harmonious blend of flavors, crowned with a delicate dusting of bitter cocoa. This dessert is not only a pleasure to taste but also visually appealing, making it a perfect choice for both casual and elegant occasions.
Why You’ll Love This:
Tiramisu is beloved for its delightful combination of coffee and creamy textures. The mascarpone cheese adds a luxurious richness that’s perfectly balanced by the light, fluffy mixture of whipped eggs and sugar. The espresso-soaked ladyfingers provide a slight coffee bitterness that complements the sweetness of the sugars. This dessert is satisfying yet surprisingly light, making it an excellent choice for finishing a meal or enjoying as a sophisticated treat.
Perfect Occasion:
Tiramisu is ideal for a range of occasions, from family gatherings to more formal events. Its elegant presentation and universally adored flavors make it a great choice for holiday celebrations, dinner parties, or as a special treat at gatherings. It’s also a fantastic dessert option for a romantic dinner or a cozy night in, offering a touch of indulgence that’s both comforting and impressive.
Decoration Tips:
For a beautiful presentation, use a transparent dish to layer the tiramisu, allowing the distinct layers to show through. After dusting with cocoa, consider adding a few chocolate curls or a light sprinkle of finely ground coffee for added texture and visual appeal. If serving individually, a small sprig of mint or a few fresh berries on top can add a fresh color contrast and enhance the overall elegance of the dish.
Ingredients:
- For the Cream:
- 1 kg Mascarpone cheese
- 6 pasteurized egg yolks (approx. 100g)
- 1.5 tablespoons of sugar
- 5 pasteurized egg whites (approx. 200g)
- 1.5 tablespoons of sugar
- 250g fresh whipping cream
- For the Coffee Bath:
- 3 cups of strong brewed coffee
- 500ml milk
- 2 tablespoons of sugar
- Ladyfingers, as needed
- Bitter cocoa for dusting
Method:
- Prepare the Coffee Syrup:
- Combine coffee, milk, and sugar in a saucepan and bring to a boil. Allow to cool completely.
- Prepare the Cream Mixture:
- In a large bowl, blend the mascarpone until smooth.
- In a separate bowl, beat the egg yolks with 0.75 tablespoons of sugar until fluffy and fold into the mascarpone.
- In another bowl, whip the egg whites with the remaining 0.75 tablespoons of sugar until stiff peaks form. Gently fold into the mascarpone mixture.
- Finally, fold in the whipped cream gently to keep the mixture light and airy.
- Assemble the Tiramisu:
- Dip ladyfingers briefly into the cooled coffee syrup and lay them in a single layer at the bottom of a serving dish.
- Spoon a layer of the mascarpone cream over the ladyfingers.
- Repeat layering soaked ladyfingers and cream until all components are used, finishing with a layer of cream.
- Sift bitter cocoa over the top layer for a rich finish.
- Chill:
- Refrigerate the tiramisu for several hours, preferably overnight, to allow the flavors to meld and the dessert to set properly.
Enjoy this classic tiramisu, a perfect blend of coffee, cream, and cocoa, for a truly indulgent experience!
