Embark on a baking journey with our Classic Vanilla Celebration Cake, a masterpiece of simplicity and flavor that stands as a testament to the timeless elegance of vanilla. This cake boasts a perfect balance of buttery softness and light, airy texture, achieved with precision-measured ingredients and a hint of milk for added moisture. Topped with a smooth, velvety icing and a cheerful burst of sprinkles, this cake is an ode to joyous occasions and the sweet simplicity of a well-made dessert. Accompanied by a side of rich custard, it promises a delightful end to any meal, offering a taste of nostalgia and the comforting warmth of home.
Why You’ll Love This:
This Celebration Cake captures the essence of what makes a perfect cake: its moist crumb, delicate vanilla flavor, and the sweet allure of its icing. It’s a cake that celebrates the art of baking, turning simple ingredients into something extraordinary. The addition of sprinkles adds a playful touch, making it a hit among all ages, while the custard provides a creamy contrast that enhances the overall experience. Whether you’re a seasoned baker or new to the kitchen, this recipe offers satisfaction in every slice, proving that sometimes, the simplest things in life are the most enjoyable.
Perfect Occasion:
Ideal for birthdays, anniversaries, or any celebration that calls for something sweet, this Vanilla Celebration Cake is a versatile choice that never fails to impress. Its elegant simplicity makes it suitable for both grand celebrations and intimate gatherings, ensuring it’s the centerpiece of any dessert table. Serve it at your next family dinner, holiday gathering, or bring it to a potluck to share the joy of a homemade cake that’s made with love and served with a side of nostalgia.
Decoration Tips:
For an exquisite presentation, smooth the icing over the cake with a palette knife for a sleek finish, or use a piping bag to create swirls and rosettes for a more decorative touch. The sprinkles should be scattered over the top with abandon, for a festive and fun appearance. Consider coordinating the colors of the sprinkles with the theme of your celebration for a personalized touch. When serving, a generous dollop of custard alongside each slice not only adds to the visual appeal but also offers a creamy texture that complements the cake beautifully.
Cake Ingredients:
- 12.3 oz butter, softened
- 12.3 oz sugar
- 6 – 7 large eggs (approx. 12.3 oz)
- 12.3 oz self-raising flour
- 1 – 2 tablespoons milk
- Vanilla extract to taste
Icing Ingredients:
- 17.6 oz icing sugar
- 4 – 5 tablespoons milk
- Sprinkles for decoration
To Serve:
- Custard
Instructions:
- Preheat your oven to 356°F (180°C) and grease a cake tin.
- In a large bowl, cream together the butter and sugar until pale and fluffy. Beat in the eggs one at a time, adding a little flour with the last egg to prevent curdling. Mix in vanilla extract.
- Fold in the remaining flour gently, then stir in the milk to achieve a soft, dropping consistency.
- Pour the batter into the prepared tin and smooth the top. Bake for 45 minutes, or until a skewer inserted into the center comes out clean.
- Allow the cake to cool in the tin for a few minutes, then turn out onto a wire rack to cool completely.
- For the icing, gradually mix the milk into the icing sugar to create a smooth, spreadable icing. Adjust the milk as needed.
- Once the cake is cool, spread the icing over the top, and sprinkle liberally with sprinkles.
- Serve each delicious slice with a side of custard for the ultimate indulgence.
Enjoy this Classic Vanilla Celebration Cake with Velvety Icing, a recipe that promises to bring joy and sweetness to any occasion, complemented by the rich, comforting taste of custard.
