Experience the timeless appeal of a Classic Lava Cake, now reimagined to be both vegan and gluten-free. This dessert retains all the charm of the original with its molten chocolate heart and tender cake exterior, making each bite a luxurious indulgence. Topped with a dusting of powdered sugar, these lava cakes are not only a treat for the taste buds but also a feast for the eyes.
Why You’ll Love This:
Lava cakes have always been a favorite for their warm, gooey centers and this version ups the ante with health-conscious ingredients. The combination of peanut butter and chocolate ensures a rich flavor profile, while the powdered sugar adds a delicate sweetness and a beautiful finish. Perfect for anyone seeking a classic dessert that aligns with vegan and gluten-free dietary needs.
Perfect Occasion:
These lava cakes are ideal for romantic dinners, special celebrations, or whenever you need a dessert that impresses with minimal effort. They’re also great for dinner parties where guests with dietary restrictions might otherwise have to skip dessert.
Decoration Tips:
For a stunning presentation, sift powdered sugar over the tops of the cakes just before serving. You could also add a scoop of vegan ice cream or a drizzle of raspberry coulis for a pop of color and added flavor contrast.
Ingredients:
- 1 tablespoon coconut oil
- 1/4 cup chocolate chips (vegan)
- 3 tablespoons peanut butter
- 3/4 cup oat flour
- 1/4 cup cocoa powder
- 1/4 cup coconut sugar
- 1 teaspoon baking powder
- 1/2 teaspoon vanilla extract
- 1 cup non-dairy milk
- Powdered sugar, for dusting
Instructions:
- Preheat your oven or air fryer to 350°F (177°C). Prepare three ramekins by lining them with parchment or lightly greasing them.
- For the filling, heat coconut oil in the microwave for 30 seconds, then add chocolate chips. Stir until the chips are completely melted. Pour the melted chocolate into small silicone molds and place them in the freezer to harden.
- In a mixing bowl, combine peanut butter, oat flour, cocoa powder, coconut sugar, baking powder, and vanilla extract. Mix well.
- Gradually add non-dairy milk to the dry ingredients, stirring until a smooth batter is formed.
- Fill each ramekin halfway with the batter. Place a set chocolate filling in the center of each.
- Cover the filling with the remaining batter, ensuring the chocolate is completely encased.
- Bake in the preheated oven for 15-18 minutes, just until the edges are set but the center is still soft.
- Allow the cakes to cool slightly before unmolding.
- Dust with powdered sugar just before serving.
Enjoy these exquisite Vegan and Gluten-Free Lava Cakes as a classic dessert that combines rich flavors and delicate textures, sure to delight all who try them!
