This Classic White Chocolate and Red Berry Cheesecake is not just a dessert; it’s a declaration of love for the art of cheesecake making. If I had to choose one cheesecake to prepare for the rest of my life, this would be it. My go-to recipe for years, it combines the creamy texture of mascarpone and whipped cream with the rich sweetness of white chocolate, all resting on a crumbly, citrus-infused base. Topped with a vibrant red berry coulis, this cheesecake is a birthday wish come true, dedicated with love to my dad.
Why You’ll Love This
This cheesecake recipe captivates with its blend of smooth, rich flavors and textures, from the crunchy, orange juice-infused base to the velvety white chocolate filling, and finally, the tangy red berry topping. It’s a testament to how classic ingredients can create an extraordinary dessert that stands out on any occasion. The combination of white chocolate and red berries not only looks stunning but offers a taste experience that’s both refreshing and indulgent.
Perfect Occasion
Ideal for birthdays, anniversaries, or any celebration that calls for something truly special, this cheesecake is a showstopper. Its elegant appearance and exquisite taste make it perfect for holidays, gatherings, or as a luxurious treat to enjoy with family and friends. It’s a heartfelt way to show love and appreciation for someone special, making their day unforgettable.
Decoration Tips
For a beautiful presentation, arrange fresh red berries on top of the cheesecake before serving. A sprinkle of powdered sugar or edible flowers can add an extra touch of elegance. To make it even more festive, drizzle with white chocolate or garnish with mint leaves for a pop of color. The key is to enhance the natural beauty of the cheesecake without overwhelming its delicate flavors.
Ingredients: Crust:
- 300g of ground biscuits (Plazma or any other choice)
- 2 tablespoons of powdered sugar
- 100g of melted butter
- 150ml of orange juice
Filling:
- 250g of mascarpone cheese
- 200g of whipped cream
- 200g of white chocolate
- 1 tablespoon of vanilla extract
- 250ml of heavy cream
- 2 packets of cream stabilizer
Topping:
- 200g of frozen raspberries or any other berries
- 2 tablespoons of sugar
- 1 packet of vanilla sugar
- 1 tablespoon of lemon juice
- 1 tablespoon of cornstarch
- 2 tablespoons of water
Instructions:
- Mix ground biscuits and powdered sugar, incorporate butter, and finally mix in the orange juice. Press the mixture into a 24cm diameter mold and set aside.
- Whip the heavy cream with the cream stabilizer. Melt the white chocolate gently over a water bath. Whip together mascarpone, whipped cream, and vanilla.
- Blend in the melted white chocolate, then fold in the whipped heavy cream.
- Spread the filling over the crust and refrigerate.
- For the topping, dissolve cornstarch in water. Heat the berries with sugar, vanilla sugar, and lemon juice. When it boils, add the dissolved cornstarch (blend the berries if desired) and cook for another minute until thickened.
- Let the berry mixture cool for about 15 minutes, then spread over the filling. Chill in the refrigerator for at least 3 hours, ideally overnight.
Enjoy this sublime Classic White Chocolate and Red Berry Cheesecake, a dessert that celebrates flavor, texture, and the joy of sharing a special moment with loved ones.
