Indulge in the simplicity and comfort of this Classic Yogurt Cake, a recipe that’s perfect for both novice and experienced bakers. This cake is known for its moist texture and delicate flavor, making it a versatile dessert suitable for any occasion. The use of yogurt not only adds a subtle tanginess but also ensures the cake remains beautifully soft. This recipe is easily customizable, allowing you to adjust the sweetness to your liking. It’s an ideal treat for a cozy afternoon or as a delightful addition to your dessert table.
Why You’ll Love This:
- Simple Ingredients: Made with everyday ingredients, this cake is easy to whip up on short notice.
- Perfectly Moist: The yogurt ensures a moist, tender crumb that’s utterly irresistible.
- Customizable: Adjust the sugar to suit your taste, or add your favorite flavors like lemon zest or vanilla.
Perfect Occasion: This Yogurt Cake is perfect for casual gatherings, family dinners, or as a simple yet satisfying dessert. It’s also great for afternoon tea, potlucks, or as a base for more elaborate desserts.
Recipe for a 20-23cm Mold: Ingredients:
- 3 eggs
- 1 yogurt cup full of natural yogurt
- 1 packet baking powder
- 2 cups sugar (adjustable)
- 1 cup oil
- 1.5 cups flour
- 0.5 cup cornstarch
Method:
- Preheat the oven to 180°C.
- In a bowl, mix eggs, sugar, yogurt, and oil.
- Sift in flour, cornstarch, and baking powder, and mix well.
- Pour the batter into a greased and floured mold.
- Bake for 30 minutes (adjust time if using a 30cm mold).
- Cover with aluminum foil and bake for an additional 10-20 minutes, checking for doneness.
- Let the cake cool, then dust with powdered sugar.
Enjoy your delightful Yogurt Cake, a simple yet delicious treat that’s sure to bring a smile to everyone’s face! 🤍🍰✨
