This cocoa chocolate cake is a deliciously moist and rich dessert, perfect for any chocolate lover. The combination of cocoa and chocolate chunks gives it a deep, intense flavor, while the addition of cherries brings a subtle fruity tang. Whether you’re serving it as a snack or a special dessert, this cake is sure to impress with its soft, fluffy texture and a drizzle of melted chocolate on top. It’s easy to make and perfect for any occasion!
Why You’ll Love This Recipe: This cake is the perfect balance of rich chocolate and a light, fluffy texture. The cocoa provides a deep, dark chocolate flavor, while the addition of chocolate chunks melts into the batter, creating delicious pockets of gooey goodness. Cherries add a burst of freshness that pairs beautifully with the chocolate. It’s a simple yet decadent dessert that’s easy to prepare and guaranteed to satisfy any sweet tooth.
Perfect Occasion: This cocoa chocolate cake is perfect for any time, whether it’s a weekend treat, a dessert to impress guests, or simply something sweet to enjoy with a cup of coffee or tea. Its versatility makes it ideal for celebrations, family gatherings, or even as an indulgent snack during the week.
Decoration Tips: Drizzle some rich chocolate sauce over the cooled cake for a luxurious finish, or dust it lightly with powdered sugar for a more rustic presentation. If you want to add texture and color, sprinkle some chopped nuts, grated chocolate, or even extra cherries on top before serving. For an extra touch of elegance, serve with a dollop of whipped cream or a scoop of vanilla ice cream.
Recipe:
Ingredients:
- 4 eggs
- 1 cup sugar
- 1 small glass of milk (about 100ml)
- 1 small glass of vegetable oil (about 100ml)
- 1 packet baking powder (10g)
- 1 packet vanilla extract (10g)
- 3 heaping tablespoons cocoa powder
- 2 tablespoons wheat starch
- 1½ cups flour
- Cherries (optional)
- Chocolate chunks or chips
Method:
- Prepare the Batter:
In a large bowl, whisk the eggs and sugar with an electric mixer for 3-4 minutes until the mixture becomes pale and fluffy. Add the vegetable oil and milk, and mix on low speed until combined. - Add Dry Ingredients:
Sift the flour, cocoa powder, wheat starch, baking powder, and vanilla into the wet mixture. Gently fold the dry ingredients into the batter, mixing on low speed until smooth. - Add Cherries and Chocolate:
Fold in cherries and chocolate chunks or chips into the batter, ensuring they are evenly distributed. - Bake:
Preheat your oven to 180°C (350°F). Grease and flour a cake mold or line it with parchment paper. Pour the batter into the prepared mold and bake for about 35 minutes, or until a toothpick inserted into the center comes out clean. - Cool and Decorate:
Let the cake cool completely before removing it from the mold. Drizzle with chocolate sauce and cut into slices.
Enjoy your rich and delicious cocoa chocolate cake!