Embark on a culinary adventure with this unique Coconut-Flaked Mayonnaise Lattice Cake, a delightful and surprising combination of flavors and textures. This recipe features a soft, spongy cake base made from a blend of eggs, milk, vegetable oil, and cake flour. The cake’s standout feature is its mayonnaise lattice topping, which adds a subtle savory note, complemented by a sprinkle of sweet coconut flakes. The cake is filled with a rich and creamy mixture of heavy cream, sugar, and vanilla extract, offering a smooth and sweet contrast to the cake’s light texture. This cake is perfect for those who enjoy exploring unconventional recipes and appreciate a blend of sweet and savory flavors in their desserts.
Ingredients:
Cake:
- 5 eggs
- 50g milk
- 50g vegetable oil
- 60g cake flour
- 50g granulated sugar
- 5g lemon juice
- 5g vanilla extract
- Mayonnaise for lattice
- 30g coconut flakes
Filling:
- 200g heavy cream
- 30g granulated sugar
- 1 tbsp. vanilla extract
Steps:
- Prepare Eggs: Separate eggs, keeping whites cool in the fridge.
- Mix Wet Ingredients: Combine milk, oil, and gradually add cake flour. Mix in egg yolks.
- Prepare Egg Whites: Whip egg whites with sugar, lemon juice, and vanilla to soft peaks. Fold into the batter.
- Bake Cake Base: Pour batter into a lined tray, smooth out, tap, and create a mayonnaise lattice. Sprinkle with coconut flakes. Bake at 311℉(155℃) for 32 minutes.
- Prepare Filling: Whip heavy cream, sugar, and vanilla until stiff. Refrigerate in a piping bag.
- Cool and Assemble Cake: Cool the cake, then split it in half. Spread whipped cream on one half and sandwich with the other. Chill for 30 minutes.
- Serve: Cut into finger sandwiches and enjoy.
This Coconut-Flaked Mayonnaise Lattice Cake with Cream Filling offers a unique blend of flavors, perfect for those who love trying new and unconventional desserts. The combination of sweet, creamy filling and the savory hint from the mayonnaise lattice makes this cake a memorable treat. 🍰🥥🍋
