Embrace the essence of autumn with this Cozy Autumn Apple Cinnamon Cake, a must-try delight that perfectly captures the season’s flavors. This recipe combines the sweetness of apples with the warmth of cinnamon, creating a moist and tender cake that’s a joy to savor. It’s the kind of treat that makes you feel right at home, surrounded by the comforting aromas of fall.
Why You’ll Love This:
This cake is the epitome of autumn comfort food. With its layers of juicy apple slices, infused with cinnamon and sugar, and a soft, buttery cake base, it offers a delightful taste with every bite. It’s simple to make, yet the flavors are rich and complex. Whether you’re a seasoned baker or just starting out, this cake is sure to impress.
Perfect Occasion:
This Apple Cinnamon Cake is ideal for any autumn gathering, be it a cozy family dinner, a casual get-together with friends, or a festive holiday celebration. It’s also a wonderful treat to enjoy with a cup of tea on a chilly afternoon. The warm flavors of apple and cinnamon make it a perfect match for the season.
Decoration Tips:
For a stunning finish, melt white chocolate using a double boiler and drizzle it over the top of the cooled cake. If you’re feeling creative, you can also add a sprinkle of cinnamon or decorate with thin apple slices arranged in a beautiful pattern. The key is to complement the cake’s flavors while adding a touch of elegance.
Ingredients:
For the Cake:
- 3 eggs
- 3.5 oz butter
- 1/4 cup granulated sugar
- 1 teaspoon baking powder
- 1 packet vanilla
- 2/3 cup milk
- 1/4 cup vegetable oil
- 1 tablespoon cornstarch
- 1.5 to 2 cups flour (adjust as needed)
For the Apple Layer:
- 2 apples, diced
- 1 tablespoon sugar
- 1 teaspoon cinnamon
For the Sugar Layer:
- 1/2 cup brown sugar
- 1 teaspoon cinnamon
Directions:
- Preparation: Beat butter and sugar until creamy. Add eggs one at a time, then stir in milk and oil. Gradually mix in dry ingredients to form a smooth batter.
- Apple Mixture: Combine diced apples with sugar and cinnamon.
- Sugar Mixture: Mix brown sugar and cinnamon in a separate bowl.
- Assembly: Pour half of the batter into a parchment-lined baking pan. Layer with half of the apple mixture, followed by half of the sugar mixture. Repeat the layers. Bake in a preheated oven at 356°F until a toothpick comes out clean.
- Decoration: Optionally, decorate with melted white chocolate in any design you prefer.
Immerse yourself in the flavors of fall with this delicious Apple Cinnamon Cake, a simple yet satisfying treat that embodies the cozy essence of autumn. Enjoy!
