If you find yourself with some spare bananas and crave a comforting dessert, this Banana Nut Cake with Dulce de Leche is a delightful choice. Easy to make and irresistibly tasty, this cake combines the sweet, natural flavors of banana with the crunchy texture of nuts and the creamy sweetness of dulce de leche. Whether using walnuts, almonds, or chocolate chips, this versatile recipe adapts to your pantry and taste preferences, making it a perfect treat for a relaxed Sunday afternoon.
Why You’ll Love This
This Banana Nut Cake stands out for its moist texture, rich flavor combinations, and the delightful contrast between the soft cake and the crunchy nuts. The swirls of dulce de leche not only add a luxurious sweetness but also create an appealing marbled effect that makes each slice uniquely delicious. It’s a straightforward recipe that yields comforting results, making it a great baking project for both beginners and experienced bakers alike.
Perfect Occasion
Ideal for a leisurely Sunday afternoon, this cake is perfect for sharing with family or friends over coffee or tea. It’s also a great choice for potlucks, casual get-togethers, or as a special treat to brighten up any day of the week. Its homey appeal and satisfying flavors make it a welcome addition to any occasion.
Decoration Tips
For a lovely finishing touch, sprinkle a little extra sugar on top before baking to create a slightly crispy crust. Once baked and cooled, a light dusting of powdered sugar or a drizzle of additional dulce de leche can enhance its visual appeal. Serving it with a scoop of vanilla ice cream or a dollop of whipped cream can turn it into an extra special dessert.
Ingredients:
- 2 or 3 bananas (190 grams)
- 2 eggs
- 150 grams of brown or regular sugar
- 1 teaspoon of vanilla essence
- 100 grams of oil (about 1/2 cup)
- 300 grams of self-raising flour or plain flour with 2 heaped teaspoons of baking powder
- 1/2 teaspoon of baking soda
- About 1/2 cup of milk
- 100 grams of nuts (walnuts, almonds) or chocolate chips
- 200 grams of baker’s dulce de leche
Instructions:
- Mash the bananas and mix with eggs, sugar, and vanilla essence until well combined.
- Stir in the oil and nuts or chocolate chips.
- Gradually add the flour mixed with baking soda, alternating with milk, until the batter is smooth.
- Pour the batter into a greased and floured 20×20 cm square pan or a 24 cm loaf pan.
- Dot the top with teaspoons of dulce de leche and swirl gently to create a marbled effect. Sprinkle with a bit of extra sugar for a crusty top.
- Bake in a preheated oven at 170 degrees Celsius (338 degrees Fahrenheit) for about 35-40 minutes, or until a knife inserted in the center comes out clean.
Enjoy this comforting Banana Nut Cake with Dulce de Leche, a perfect treat that brings warmth and joy to any gathering!
