Indulge in the homemade delight of Cream Cheese Filled Bagels, where each bite offers a perfect mix of soft, chewy texture and rich, creamy goodness. These bagels, made from simple ingredients like bread flour and milk, hide a luscious center of softened cream cheese, making them a unique and savory treat. Topped with a light sprinkle of grated Parmesan cheese, they present an irresistible combination of flavors that's both comforting and satisfying.
Why You'll Love It:
- Cream Cheese Center: The surprise filling of cream cheese adds a delightful creaminess to each bite.
- Parmesan Crust: A dusting of Parmesan cheese on top provides a subtle, savory crunch.
- Homemade Freshness: Enjoy the unmatched taste and texture of freshly baked bagels right from your oven.
- Versatile Treat: Perfect for breakfast, brunch, or as a satisfying snack any time of day.
Ingredients:
- Bread Flour: 250g
- Granulated Sugar: 10g (plus 20g for boiling)
- Salt: 3g
- Instant Yeast: 3g
- Milk: 175g
- Softened Cream Cheese: 110g
- Grated Parmesan Cheese (for topping)
- Water: 500g (for boiling)
Instructions:
- Dough Preparation:
- Mix bread flour, sugar, salt, yeast, and milk in a stand mixer to form a soft dough. Divide into five balls and rest for 30 minutes.
- Filling and Shaping:
- Fill a piping bag with softened cream cheese. Flatten each dough ball, add cream cheese, roll, and shape into a bagel. Let them rise until doubled.
- Boiling:
- Preheat oven to 392℉. Boil water with 20g sugar. Cook each bagel for 20 seconds per side.
- Baking:
- Dust bagels with Parmesan. Bake on a lined tray for 12 minutes or until golden. Cool before serving.
Enjoy! These Cream Cheese Filled Bagels with Parmesan Crust offer a delightful twist on a classic favorite, ideal for those who love a combination of cheesy goodness and traditional bagel texture.