Savor the elegance of Homemade Éclairs, a classic French pastry that combines the lightness of choux dough with the richness of a silky custard filling. These delightful treats are baked to a golden perfection and filled with a luscious, creamy custard, offering a perfect balance of texture and flavor. The process of making éclairs might seem intricate, but the result is a sophisticated dessert that’s sure to impress.
Why You’ll Love It:
- Elegant Dessert: Éclairs have a timeless appeal, making them perfect for special occasions or as an indulgent treat.
- Textural Delight: The contrast between the crispy outer shell and the creamy custard filling provides a satisfying experience.
- Customizable: You can experiment with different fillings or toppings to create your unique version of this classic dessert.
Ingredients:
- For the Éclair:
- Butter: 45g
- Water: 50g
- Milk: 50g
- Salt: 1g
- Sugar: 2g
- Cake Flour: 60g
- Egg: 110g
- For the Custard Sauce:
- Egg Yolks: 2
- Sugar: 30g
- Cornstarch: 25g
- Milk: 250g
- Butter: 20g
Instructions:
- Éclair Dough:
- Boil water, milk, butter, sugar, and salt. Off heat, mix in cake flour. On medium heat, stir until a film forms at the pan’s bottom. Cool slightly.
- Gradually add egg to the dough, using a hand mixer until smooth and silky.
- Pipe the batter into éclair shapes on a baking tray. Dust with powdered sugar and bake at 374℉ for 20 minutes, then 347℉ for another 20 minutes.
- Custard Sauce:
- Whisk egg yolks and sugar until slightly dissolved. Add cornstarch and milk; whisk until smooth.
- Heat and stir until thickened. Mix in butter until combined.
- Cool the custard sauce, whisk until smooth, and fill into a piping bag.
- Assembling:
- Once éclairs are baked and cooled, fill them with the custard sauce.
Enjoy! These homemade éclairs offer a delightful combination of crisp pastry and creamy custard that’s both visually appealing and delicious. They are perfect for serving at gatherings or enjoying as a special treat.
