Indulge in the creamy, rich flavors of our Creamy Crème Brûlée Ice Cream with Walnut Pieces. This ice cream combines the silky texture of mascarpone and heavy cream with the caramelized sweetness of cooked condensed milk, all enhanced by the crunchy texture of walnuts. It’s a sophisticated twist on traditional ice cream, offering a luxurious treat that’s hard to resist.
Why You’ll Love This Recipe: This ice cream is incredibly creamy and rich, with a depth of flavor that comes from the cooked condensed milk, reminiscent of classic crème brûlée. The addition of walnuts not only adds a delightful crunch but also a nutty flavor that complements the sweetness perfectly. It’s an easy recipe with gourmet results, requiring no special equipment.
Perfect Occasion: Perfect for special occasions, summer gatherings, or as an elegant dessert after a fine meal. It’s also a wonderful treat for a quiet evening at home or whenever you want to indulge in something extra special.
Decoration Tips: Serve this ice cream in elegant bowls, and drizzle with caramel sauce for an extra touch of decadence. A sprinkle of sea salt can enhance the flavors, and additional walnut pieces on top add texture and visual appeal.
- Ingredients:
- 200 g of heavy cream (33% fat)
- 100 g of mascarpone cheese
- 250 g of cooked condensed milk
- 80 g of crushed walnuts
- Instructions:
- In a mixing bowl, whip the mascarpone cheese with the cold heavy cream until it reaches a thick consistency.
- Gradually fold in the cooked condensed milk until well combined and the mixture is smooth.
- Stir in the crushed walnuts.
- Pour the mixture into a suitable container and freeze for 5-6 hours, until firm.
Enjoy your decadent Creamy Crème Brûlée Ice Cream with Walnut Pieces, a treat that promises to be as delightful to eat as it is elegant to present!
