Indulge in the sumptuous delight of a Creamy Lotus Biscuit Cheesecake, an exquisite dessert that seamlessly blends the rich, caramelized taste of Lotus biscuits with the smooth texture of a classic cheesecake. This recipe features layers of crushed Lotus biscuit base, creamy cheese filling, and a luscious whipped cream topping, all crowned with a velvety Lotus spread glaze. It's the perfect dessert for those who love a touch of elegance in their sweets.
Why You'll Love This:
The unique combination of Lotus biscuits in the base and topping gives this cheesecake its signature flavor and a delightful crunch. The cheesecake itself is enriched with a blend of soft cheeses and sour cream, ensuring each bite is irresistibly creamy and rich. The final layer of Lotus spread glaze adds a beautiful sheen and an extra boost of flavor that makes this dessert not only delicious but also visually appealing.
Perfect Occasion:
This cheesecake is perfect for celebrations, family gatherings, or as a luxurious treat to enjoy on a weekend. Its sophisticated flavor profile makes it ideal for adult parties, while its universally loved sweet caramel taste appeals to all ages. Whether it's a birthday, an anniversary, or just a special dinner, this cheesecake is sure to impress.
Decoration Tips:
For an extra elegant touch, decorate the top of the cheesecake with crushed Lotus biscuits or a sprinkle of crushed nuts for added texture. You can also arrange some fresh berries around the edges for a pop of color. If serving at a festive occasion, consider drizzling a little caramel sauce over the top for a stunning finish.
Ingredients:
For the base:
- 250g Lotus biscuits, finely ground
- 80g melted butter
For the cheesecake:
- 500g cream cheese (9% fat)
- 250g heavy cream cheese (30% fat)
- 200ml sour cream (27% fat)
- 200ml sour cream (15% fat)
- 1 cup (200g) white sugar
- 4 eggs
- 1 tsp vanilla paste
For the whipped cream layer:
- 500ml heavy whipping cream (38% fat)
- 2 tbsp mascarpone cheese (40% fat)
- 1/3 cup sugar
- 1 tsp high-quality vanilla paste
For the topping:
- 200g Lotus biscuit spread
Method:
- Prepare the base: Combine ground Lotus biscuits with melted butter and mix until sandy. Press into the bottom of a 28cm springform pan using the back of a spoon. Set aside.
- Make the cheesecake filling: In a large bowl, blend cream cheeses, sour creams, sugar, and vanilla until smooth. Gradually add eggs, mixing well after each addition. Pour the filling over the biscuit base.
- Bake: Preheat oven to 150°C (static). Bake for approximately 70 minutes. Let the cheesecake cool, then chill in the fridge overnight or for at least 6 hours.
- Prepare the whipped cream layer: In a mixing bowl, whip the cream, mascarpone, sugar, and vanilla until stiff peaks form. Spread evenly over the cooled cheesecake.
- Add the topping: Gently melt the Lotus spread until it reaches a pourable consistency. Pour over the cheesecake, tilting the pan to ensure an even coating.
- Chill: Refrigerate the cheesecake until ready to serve. Remove from the springform pan just before serving.
Enjoy this luxurious Creamy Lotus Biscuit Cheesecake, a perfect blend of crunch, cream, and caramel, guaranteed to delight your taste buds!