Prepare to indulge in the rich, delectable world of Peanut Butter Swirl Brownies, where the classic chocolate brownie meets the creamy, salty kick of peanut butter. This recipe seamlessly combines bitter-sweet dark chocolate and peanut butter to create a moist, fudgy treat with beautifully marbled swirls. Perfect for peanut butter lovers and chocolate aficionados alike, these brownies are simple to prepare but offer complex flavors that are sure to impress at any gathering.
Why You’ll Love This:
These Peanut Butter Swirl Brownies are a perfect treat for those who appreciate a sophisticated twist on a classic dessert. The fudgy texture of the brownies, coupled with the salty-sweet interplay of peanut butter, creates a mouth-watering experience that’s not overly sweet but immensely satisfying. This recipe is ideal for anyone looking for a quick and easy baking project that doesn’t compromise on taste or quality.
Perfect Occasion:
Peanut Butter Swirl Brownies are perfect for nearly any occasion — from casual get-togethers to more formal parties. Serve them at a family dessert night, bring them to a potluck, or include them in a holiday dessert spread. They’re also great as a comfort food treat for a night in or as a special after-school snack that kids and adults will love.
Decoration Tips:
For an extra touch of elegance, sprinkle sea salt lightly over the peanut butter swirl before baking to enhance the flavors and add a gourmet touch. Once baked and cooled, consider dusting the brownies with a bit of powdered sugar or drizzling them with melted chocolate to make them even more irresistible. Serve each brownie with a dollop of whipped cream or a scoop of vanilla ice cream for a truly decadent dessert.
Ingredients:
For the Brownies:
- 250 grams high-quality dark chocolate
- 170 grams butter
- 150 grams white sugar
- 3 large eggs, room temperature
- 180 grams all-purpose flour
- A pinch of salt
For the Topping:
- 3 tablespoons peanut butter
- Preheat the Oven: Set your oven to 170 degrees Celsius (turbo setting if available).
- Melt Chocolate and Butter: In a saucepan over low heat, gently melt the chocolate and butter together, stirring until smooth and well combined.
- Mix Wet Ingredients: Add sugar and eggs to the melted chocolate mixture and whisk vigorously until the mixture is light and fluffy.
- Add Dry Ingredients: Sift in the flour and salt, and fold gently until the mixture is smooth with no lumps.
- Prepare Baking Pan: Line a 24×24 cm square baking pan with parchment paper and lightly grease with cooking spray.
- Assemble the Brownies: Pour the brownie mixture into the prepared pan. Drop dollops of peanut butter over the top, and use a knife to create a marbled effect by swirling the peanut butter through the batter.
- Bake: Bake in the preheated oven for approximately 12-15 minutes. The center should be slightly gooey, with the edges more set.
- Cool and Chill: Allow the brownies to cool completely in the pan, then chill in the refrigerator for at least two hours to set properly.
Slice into squares and enjoy the rich, flavorful Peanut Butter Swirl Brownies that offer a delightful twist on a traditional favorite. Enjoy!
