Discover the joy of homemade cheesy bread rolls, a delightful treat I first experienced in Germany and instantly fell in love with. These rolls boast a perfectly crispy exterior paired with a soft, fluffy interior, all generously topped with a golden, melted cheese crust. Ideal for transforming your breakfasts into gourmet experiences, this recipe is bound to become an indispensable part of your culinary collection. Embrace the simplicity and excellence of these cheesy wonders and elevate your morning routine.
Why You’ll Love This:
The magic of these cheesy bread rolls lies in their beautiful texture contrast and the irresistible flavor of melted cheese. The recipe strikes a perfect balance between a tender, airy dough and a rich, crunchy cheese topping, making each bite a delightful sensory experience. Easy to prepare and universally loved, these rolls are perfect for cheese lovers and anyone looking to add a touch of indulgence to their meals.
Perfect Occasion:
These cheesy bread rolls are a versatile addition to any meal, making them perfect for breakfast, brunch, or as a side dish to soups and salads. They’re particularly ideal for weekend breakfasts, family gatherings, or special occasions when you want to impress your guests with something homemade, delicious, and comforting.
Decoration Tips:
For an extra touch of elegance and flavor, sprinkle some sesame seeds, poppy seeds, or your favorite herbs on top of the cheese before baking. This not only enhances the visual appeal but also adds a delightful crunch and depth of flavor to the rolls.
Ingredients:
- 1 packet dry yeast or 20 g fresh yeast
- 1 teaspoon sugar
- 1 teaspoon salt
- 1/4 cup vegetable oil
- 1 cup warm water
- 4-5 cups flour (approximately 500 g)
- For topping:
- 1 egg yolk
- 1 teaspoon milk
- 7 oz grated cheese (e.g., cheddar or your favorite cheese)
Instructions:
- Dissolve the yeast in a little water with sugar in a mixing bowl.
- Add the rest of the ingredients (salt, vegetable oil, warm water, and gradually the flour) and knead until you have a smooth dough, about 10 minutes.
- Cover the dough and let it rise for about 1 hour or until it doubles in size.
- Divide the dough into 6-8 pieces and form each piece into a ball. Place these balls on a baking tray, spaced apart.
- Cover again and let them rise for an additional 30 minutes.
- Mix the egg yolk with milk and brush this mixture over the risen dough balls. Sprinkle the grated cheese generously on top.
- Bake in a preheated oven at 356°F (180°C) for about 20 minutes or until the cheese melts and turns golden brown.
Enjoy these heavenly cheesy bread rolls, a simple yet luxurious treat that promises to bring a smile to your face and warmth to your table.
