Decadent Red Velvet Cheesecake Cookies: A Fusion of Flavors in Every Bite

Indulge in the rich and velvety smoothness of Red Velvet Cheesecake Cookies, a delightful treat that marries the classic elegance of cheesecake with the vibrant charm of red velvet. These cookies are not only a feast for the eyes but also a gourmet experience for the taste buds. With the flexibility to explore a multitude of flavors, these cookies are sure to spark your culinary creativity. Whether you’re a seasoned baker or new to the kitchen, this recipe promises a baking adventure that’s both enjoyable and rewarding.

Why You’ll Love This: These Red Velvet Cheesecake Cookies stand out for their irresistible combination of flavors and textures. The creamy cheesecake filling, wrapped in a soft, red velvet cookie, offers a harmonious blend that melts in your mouth. This recipe is perfect for those who love to experiment with flavors, providing a versatile base that welcomes your favorite twists. Easy to follow and even easier to enjoy, these cookies are a guaranteed hit for any occasion.

Perfect Occasion: Ideal for holiday celebrations, romantic gestures, or as a sophisticated addition to your dessert table, these cookies bring a touch of luxury and color to any event. They’re also perfect for gift-giving, wrapped beautifully or presented in a charming box to share the love and sweetness with friends and family.

Decoration Tips:

  • Sprinkle powdered sugar lightly over the cookies for a snow-kissed look that enhances their visual appeal.
  • Use a small piping bag to drizzle melted chocolate or cream cheese frosting over the cookies for added elegance.
  • Decorative sugar crystals or edible glitter in red or gold can add a festive touch, perfect for special occasions.

Ingredients (all at room temperature):

  • 100g (or one stick) of butter
  • 3/4 cup white sugar
  • 1/4 cup moist brown sugar
  • 1 egg
  • A dash of vanilla extract
  • A pinch of red food coloring (optional)
  • 1 and 1/4 cups flour
  • 1/3 cup cocoa powder
  • 1 tsp baking powder
  • A pinch of salt
  • 1/2 cup sugar for coating
  • Chocolate chips (optional)

For the Filling:

  • 1/2 cup cream cheese (e.g., Philadelphia or similar)
  • 1/4 cup powdered sugar
  • A dash of vanilla extract


  1. Mix cream cheese, vanilla, and powdered sugar well. Form small balls and freeze until solid.
  2. For the cookie dough, beat butter and both sugars for 3 minutes.
  3. Add egg, vanilla, and food coloring, mixing until the color lightens and becomes fluffy.
  4. Gradually add dry ingredients and mix.
  5. Encase the cheesecake filling with the cookie dough, form into desired sizes, and roll in sugar.
  6. Freeze the dough balls for 15 minutes.
  7. Preheat the oven to 180°C (350°F).
  8. Bake the cookies for 15 minutes if large, or 10 minutes if medium or small.

Enjoy these delectable Red Velvet Cheesecake Cookies, and may they add a burst of joy and flavor to your day. Enjoy!

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