These crispy sesame bread rings are inspired by a popular Turkish street food, known for their crunchy sesame-coated crust and soft, chewy interior. Perfectly golden and savory, these bread rings are lightly sweetened with a grape molasses mixture before being rolled in sesame seeds. Enjoy them fresh from the oven with cheese, olives, or your favorite spread for a delicious breakfast or snack.
Why You’ll Love This Recipe:
These sesame bread rings are easy to make and incredibly satisfying with their unique balance of texture and flavor. The soft, chewy dough contrasts beautifully with the crispy sesame coating, while the subtle sweetness from the grape molasses elevates the taste. They are versatile and pair perfectly with both sweet and savory accompaniments, making them a great option for any meal.
Perfect Occasion:
These sesame bread rings are perfect for breakfast, brunch, or as a snack throughout the day. Serve them with a spread of cheese, fresh vegetables, and a cup of tea for a delicious, hearty meal. They are also ideal for gatherings or as part of a Mediterranean or Middle Eastern-inspired meal.
Decoration Tips:
To enhance the flavor and make the bread rings more visually appealing, lightly toast the sesame seeds before coating the rings. For a professional look, make sure the sesame seeds are evenly distributed by pressing them gently into the dough after coating with the molasses mixture. Serve them on a wooden board with a variety of cheeses, olives, and fresh herbs for a traditional and inviting presentation.
Ingredients:
For the Dough:
- 1.5 cups warm water
- ½ packet fresh yeast
- 1 tsp salt
- 3 tbsp sunflower oil
- 4 cups all-purpose flour
For Coating:
- 4 tbsp grape molasses
- 1.5 tea cups water
- Roasted sesame seeds
Instructions:
- Prepare the Dough:
In a large bowl, dissolve the yeast in the warm water. Add the salt, sunflower oil, and gradually mix in the flour until a rough dough forms. - Knead the Dough:
Transfer the dough to a floured surface and knead it until smooth and elastic, about 5-7 minutes. Cover the dough with a cloth and let it rise for 30-35 minutes, or until it has doubled in size. - Shape the Bread Rings:
Once the dough has risen, divide it into equal portions. Roll each portion into long ropes, about 40-50 cm. Twist two ropes together and join the ends to form a circular ring. - Prepare the Coating:
In a separate bowl, mix the grape molasses with water. Dip each bread ring into the molasses mixture, then generously coat it with roasted sesame seeds. - Bake the Bread Rings:
Preheat the oven to 180°C (350°F). Place the sesame-coated bread rings on a baking sheet lined with parchment paper. Bake for 20-25 minutes, or until golden brown and crispy. - Cool and Serve:
Let the bread rings cool slightly before serving. Enjoy warm or at room temperature with cheese, olives, and a cup of tea!
