Crispy Sweet Dough Dessert

This delightful dessert features crispy fried dough immersed in a sweet, lemon-infused syrup. The combination of cornstarch and semolina flour in the dough ensures a perfectly crispy texture, while the subtle hint of orange zest adds a unique twist. This treat is perfect for those who love a balance of sweetness and texture in their desserts.

Why You’ll Love This: The crispy exterior and soft interior of these fried dough pieces create a delightful contrast in textures. The syrup, enriched with lemon and sugar, adds a luscious sweetness without overpowering. It’s a simple yet indulgent dessert that pairs wonderfully with tea or coffee, making it an excellent choice for gatherings or a special treat at home.

Ingredients:

For the Syrup:

• Water: 1 cup (220g)
• Granulated sugar: 2 cups (400g)
• Lemon slice: 1
• Salt: A pinch

For the Dough:

• Water: 1 cup (220g)
• Granulated sugar: 1 tbsp
• Salt: A pinch (2g)
• Butter: 2 tbsp (30g)
• All-purpose flour: 1 cup + 1 tbsp (138g)
• Cornstarch: 1 tbsp (9g)
• Semolina flour: 2 tbsp (20g)
• Orange zest: 1/2 tsp
• Large egg: 1 (60g)

Neutral oil for frying: 6-8 cups

Instructions:

1. Prepare the Syrup:
   • Combine sugar, water, salt, and lemon slice in a saucepan.
   • Bring to a boil, then simmer for 10-12 minutes.
   • Let cool to room temperature until thick.
2. Make the Dough:
   • Mix semolina flour and cornstarch. Set aside.
   • Boil water, sugar, salt, and butter in a saucepan.
   • Add all flour at once, stirring well. Cook for 1-2 minutes.
   • Let cool slightly, then add the semolina mix, egg, and orange zest. Mix until smooth.
   • Transfer into a piping bag with a large star tip.
3. Fry the Dough:
   • Pour oil into a large saucepan.
   • Pipe 2-inch pieces into cold oil, cutting each with scissors.
   • Heat oil to 350°F without stirring pieces.
   • Fry until golden brown.
4. Finish the Dessert:
   • Immediately immerse fried dough in cold syrup for 3-5 minutes.
   • Serve with your favorite hot beverage.

Enjoy this crispy, sweet treat that offers a delightful crunch with every bite, complemented by the rich, citrusy syrup. It’s a simple yet elegant dessert that’s sure to impress!