Indulge in the cozy comfort of this Crumble Cookie, a delightful blend of a soft, crumbly texture with a surprise center of gooey spread. This cookie is a wonderful twist on the classic crumble, featuring a layer of cookie dough, a heart of creamy spread, and a crumbly topping. It’s perfect for those who love a warm, melt-in-your-mouth dessert experience.
Why You’ll Love This Recipe:
- Comforting and Gooey: The spread center adds a delightful surprise.
- Crumbly Texture: A perfect balance between soft and crumbly.
- Versatile: Customize with your favorite spread or chocolate chips.
- Ideal for Any Occasion: Great for a cozy dessert, a treat for gatherings, or a sweet snack.
Ingredients:
- Egg: 1
- Flour: 230g
- Softened Butter: 100g
- Baking Powder: 1 tsp
- Brown Sugar (Vergeoise): 115g
- Spread (e.g., Nutella)
- Milk Chocolate Chips
Instructions:
- Mix flour, brown sugar, and baking powder, then incorporate the diced soft butter to achieve a fine, sandy texture.
- Add the egg and mix roughly.
- Take a large piece of dough, flatten it, and place it in the bottom of a ramekin.
- Add a ball of frozen spread, cover with more dough, and top with crumbled cookie dough.
- Bake at 200°C (392°F) with a fan for 26 minutes.
Enjoy this Crumble Cookie while it’s still warm for a comforting and gooey treat that’s sure to satisfy any sweet craving! 🍪🤤
