This Crunchy Berry Crumble Cake is a delightful dessert that combines the softness of a sponge cake with the tartness of mixed berries, topped with a crisp, buttery crumble. It’s an ideal treat for berry lovers and those who enjoy a bit of texture in their desserts. Whether served warm with a scoop of ice cream or enjoyed as a cold slice, this cake is sure to be a crowd-pleaser.
Why You’ll Love This:
- The combination of soft cake, juicy berries, and crunchy topping offers a variety of textures.
- Versatile enough to use any berries you have on hand.
- Perfect as a dessert or a tea-time snack.
- Easy to make, yet impressive in taste and appearance.
Ingredients: For the Cake:
- 3 eggs (room temperature)
- 1 cup granulated sugar (180g)
- 1 packet vanilla sugar
- 1/2 cup vegetable oil
- 1/2 cup milk
- 1/2 packet baking powder
- 300g flour (about 2.5 cups) – sifted
For the Topping:
- Mixed berries (or any preferred fruits)
For the Crumble:
- 4 tbsp butter
- 5 tbsp granulated sugar
- 1 cup flour (110g)
Instructions:
- Beat the eggs, granulated sugar, and vanilla sugar until frothy (about 5 minutes).
- Add in the oil and milk, and beat briefly.
- Gently fold in the sifted flour and baking powder, being careful not to deflate the mixture.
- Pour the batter into a 23×34 cm baking pan. Sprinkle the mixed berries evenly on top.
- For the crumble, mix butter, sugar, and flour with your hands until it forms crumbs. Sprinkle this over the berries.
- Bake in a preheated oven at 180°C (350°F) for 35-40 minutes. Perform a skewer test to ensure it’s cooked through.
- Allow to cool. Optionally, dust with powdered sugar before serving. Serve warm with a scoop of ice cream or enjoy as is.
Pro Tips:
- Be gentle when folding in the flour to maintain the cake’s lightness.
- Use fresh or frozen berries as per availability.
- The crumble topping should be evenly distributed for a consistent crunch.
Enjoy your homemade Crunchy Berry Crumble Cake, a deliciously balanced treat for all occasions!
