Quick and Easy Tiramisu Balls

These Tiramisu Balls are a delightful treat that can be whipped up in just 10 minutes. They are a perfect combination of rich coffee flavor with creamy labneh cheese, all wrapped around a surprise Nutella center. The tiramisu balls are then rolled in cocoa powder, creating a delicious dessert that’s both sophisticated and easy to make. They are an excellent choice for a quick dessert or a fancy treat for your guests.

Why You’ll Love This:

  • Quick and effortless to prepare.
  • The surprise Nutella center offers a delightful twist.
  • The combination of coffee and cocoa flavors is reminiscent of traditional tiramisu.
  • These bite-sized treats are perfect for parties or as a sweet snack.


  • 300g Ladyfingers or Petite Biscuits
  • 2 heaping tbsp Labneh cheese
  • 2 tbsp powdered sugar
  • 70ml filtered coffee (a little more than half a teacup)
  • 1 tsp vanilla extract (optional)

For Filling:

  • Nutella

For Coating:

  • Cocoa powder


  1. Place half-teaspoon amounts of Nutella on a piece of parchment paper and freeze for 20 minutes to harden.
  2. Crush the biscuits in a food processor until fine. Mix in labneh, coffee, vanilla extract (if using), and powdered sugar to create a dough.
  3. Take walnut-sized portions of the dough, flatten slightly, place a piece of frozen Nutella in the center, and enclose it by shaping into a ball.
  4. Roll each ball in cocoa powder and set aside.
  5. Repeat with the remaining mixture. You can also leave some without the Nutella filling if desired.
  6. Chill in the refrigerator for 1-2 hours before serving.

Pro Tips:

  • For a different flavor, roll the balls in desiccated coconut or crushed hazelnuts instead of cocoa powder.
  • Ensure the Nutella is well frozen to make the process mess-free.
  • Adjust the amount of coffee based on your taste preference.

Enjoy these easy and delightful Tiramisu Balls, a perfect treat for any occasion!

content team

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